Easy Indonesian Snapper Soup (Palumara)

Simple Snapper Palumara Recipe

Ingredients:

• 1 medium-sized snapper (cleaned and cut into pieces)
• Shallots (to taste)
• Garlic (to taste)
• 1 piece of turmeric
• Tamarind (to taste)
• Water (sufficient to cover the fish)

Instructions:

1. Boil Water: Begin by boiling water in a pot until it reaches a rolling boil.

2. Prepare the Aromatics: Thinly slice the shallots, garlic, and turmeric. If you have a blender, you can blend them to a paste, but slicing is perfectly fine.

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3. Cook the Aromatics: Add the sliced shallots, garlic, and turmeric to the boiling water. Let them cook for a few minutes until fragrant.

4. Add the Fish: Carefully place the cut snapper pieces into the pot. Allow the fish to cook until it is halfway done.

5. Season the Soup: Add salt, sugar, and a small amount of Royco (a seasoning powder often used as a substitute for MSG) to taste. Adjust the seasoning until the soup has a balanced flavor.

6. Finish Cooking: Let the fish continue to cook until it is fully done. Taste the soup and adjust the seasoning if necessary.

7. Serving Suggestion: This dish can be served immediately as a delicious soup. However, if you prefer, you can remove the fish pieces from the soup and fry them for added texture and flavor before serving.

Enjoy your simple and delightful Snapper Palumara! This recipe is perfect for a quick and satisfying meal, bringing the rich flavors of Indonesian cuisine to your table.