Spicy Sardines with Chili Sauce

Ingredients

• 1 can of sardines
• 5 shallots
• 3 cloves of garlic
• 3 bird’s eye chilies
• 2 curly red chilies
• Seasoning to taste
• Sugar to taste
• Water as needed
• Cooking oil

Instructions

1. Prepare the Ingredients:

   • Slice the shallots and garlic thinly.
   • Chop the bird’s eye chilies and curly red chilies into small pieces.

2. Sauté Aromatics:

   • Heat a generous amount of cooking oil in a pan over medium heat.
   • Add the sliced shallots and garlic to the pan. Sauté until they become fragrant and golden brown.

3. Cook the Sardines:

   • Add the sardines to the pan with the sautéed shallots and garlic.
   • Pour in a small amount of water to create a bit of sauce.

4. Season the Dish:

   • Season with seasoning and sugar to taste. Stir well to combine the flavors.

5. Simmer:

   • Allow the mixture to cook until the flavors meld and the sauce has thickened.

6. Add Chilies:

   • Stir in the chopped bird’s eye chilies and curly red chilies. Cook for an additional few minutes to let the chilies infuse their heat into the dish.

7. Finish and Serve:

   • Once the dish is cooked through and the flavors are well blended, remove from heat.
   • Serve the sardines hot as a delicious, spicy accompaniment to your meal.

Enjoy this savory and spicy sardine dish, perfect for adding a kick to your dining experience!