Easy Middle Eastern Halva Fudge Recipe

Halva (Sesame Seed Fudge)

Description

Experience the delightful blend of flavors and textures with this Halva (Sesame Seed Fudge) recipe, perfect for sharing and savoring. This sweet treat, reminiscent of traditional Middle Eastern delights, combines the rich, nutty essence of tahini with the sweetness of brown sugar and vanilla. Whether you’re craving a unique dessert or a new candy-making adventure, this recipe is both simple and satisfying.

Ingredients

• 2 cups brown sugar
• 2/3 cup tahini (sesame seed paste)
• 2/3 cup milk
• 1 teaspoon vanilla extract

Instructions

1. Combine Ingredients: In a medium-sized sauce pot, combine the brown sugar and milk. Set the pot over medium heat and cook, stirring occasionally, until the mixture reaches just under the soft-ball stage. This is when the mixture reaches approximately 203°F (95°C) on a candy thermometer.

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2. Add Tahini and Vanilla: Once the sugar mixture has reached the correct temperature, promptly remove the pot from the heat. Stir in the tahini and vanilla extract, but avoid stirring vigorously.

3. Rest the Mixture: Allow the mixture to sit undisturbed for about 2 minutes. This resting period is crucial for the flavors to meld and the texture to set properly.

4. Beat the Mixture: After the resting time, use a paddle or a wooden spoon to beat the mixture gently for a few seconds. This process helps incorporate the tahini and vanilla, creating a smooth texture.

5. Pour and Set: Pour the mixture into a small, buttered pan, spreading it evenly. Let it cool and set at room temperature until firm.

6. Serve: Once set, cut the halva into squares or pieces. Serve and enjoy this delicious, homemade candy!

Cook Time

• 20 minutes

Prep Time

• 5 minutes

Total Time

• 25 minutes

Serving Size

• 1 pan

Nutritional Information (per serving)

• Calories: 2700.7
• Fat Content: 82.8 g
• Saturated Fat Content: 14.5 g
• Cholesterol Content: 22.8 mg
• Sodium Content: 321.8 mg
• Carbohydrate Content: 481.6 g
• Fiber Content: 14.9 g
• Sugar Content: 427.4 g
• Protein Content: 34.4 g

Keywords

• Dessert
• Southwest Asia (Middle East)
• Asian
• Low Cholesterol
• Under 30 Minutes
• Easy

Enjoy making and sharing this Halva recipe from Love With Recipes. It’s an easy-to-make sweet treat that brings a taste of traditional flavors to your table.