No Cook Pesto Tomato Sauce
🕒 Prep Time: 15 minutes
🍳 Cook Time: 12 minutes
🕒 Total Time: 27 minutes
🍽️ Servings: 4
🥣 Calories: 755.2 per serving
Description:
This No Cook Pesto Tomato Sauce recipe is a delightful concoction that’s both effortless to prepare and immensely flavorful. Inspired by a recipe shared by a friend from Texas, it’s a dish that has won hearts at the dinner table. A vibrant blend of tomato paste, aromatic herbs, and zesty parmesan cheese, this sauce is a delightful addition to any pasta dish.
Ingredients:
- 1 spaghetti
- 1 tomato paste
- 1/2 cup olive oil
- 1/2 cup fresh parsley
- 1/4 cup fresh basil
- 1/2 cup parmesan cheese
- 1 garlic clove
Instructions:
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Prepare Ingredients: Gather all the ingredients needed for this recipe. You’ll need spaghetti, tomato paste, olive oil, fresh parsley, fresh basil, parmesan cheese, and a garlic clove.
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Blend Ingredients: Place all the ingredients except for the spaghetti into a food processor or blender. Pulse or blend until the mixture is well combined and forms a smooth sauce.
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Cook Spaghetti: While the sauce is blending, cook the spaghetti according to the package instructions until al dente. Drain the spaghetti and set it aside.
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Combine Sauce and Spaghetti: Once the spaghetti is cooked, transfer it to a serving bowl. Pour the prepared sauce over the hot spaghetti, ensuring that it’s evenly distributed.
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Serve: Garnish the dish with extra grated parmesan cheese if desired. Serve immediately, allowing everyone to enjoy the fresh flavors of this no-cook pesto tomato sauce.
This recipe is perfect for those busy weeknights when you crave a homemade meal but don’t have much time to spare in the kitchen. With its vibrant flavors and easy preparation, it’s sure to become a favorite in your household too! Enjoy the simplicity and deliciousness of this no-cook pesto tomato sauce.
