recipes

Tropical Key West Ketchup: A Sweet and Spicy Condiment

Published
Oct 15, 2024
Reading time
2 min
Collection
recipes
Start cooking Add a note

Private editorial report

What needs our attention?

Only needed if you would like the site operator to ask a follow-up question.

Community taste test

How much did you love this recipe?

—/ 5 Be the first to rate

Tap a heart to leave your rating.

This vibrant and flavorful Key West Ketchup is a delightful twist on traditional ketchup, perfect for adding a tropical flair to your dishes. With its balance of sweetness from honey and the unique hint of mild curry powder, this quick and easy recipe is ideal for those seeking a delicious condiment that’s low in protein and cholesterol. Whether you’re planning a summer barbecue or simply want to spice up your everyday meals, this Key West Ketchup will impress your family and friends.


Preparation Time: 10 minutes
Total Time: 10 minutes
Servings: 10


Ingredients

Quantity Ingredient
1 1/2 ketchup
1 honey
2/3 soy sauce
2 mild curry powder
1/4 ground ginger

Nutritional Information (per serving)

Nutrient Amount
Calories 183.4
Total Fat 0.2 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 615.9 mg
Total Carbohydrates 48.5 g
Dietary Fiber 0.3 g
Sugars 38.6 g
Protein 1.3 g

Instructions

  1. Combine Ingredients: Begin by placing the ketchup, honey, soy sauce, and your choice of either mild curry powder or ground ginger into a food processor or blender. This combination of ingredients creates a deliciously unique flavor profile that is both sweet and tangy.

  2. Blend Together: Pulse the mixture several times to initiate the blending process. This step ensures that all the ingredients begin to incorporate well without over-mixing at this stage.

  3. Process Thoroughly: Scrape down the sides of the bowl with a spatula to gather any unmixed ingredients. Process the mixture until it is completely smooth and well blended, which should take approximately 30 seconds. The result will be a vibrant and flavorful ketchup that perfectly captures the essence of Key West.


Tips for Serving

  • This Key West Ketchup can be used as a dip for fries, chicken nuggets, or fresh vegetables.
  • It also pairs beautifully as a condiment on burgers, sandwiches, or grilled meats, adding a unique twist that your guests will love.
  • Store any leftovers in an airtight container in the refrigerator, where it will keep well for up to a week.

With just a handful of simple ingredients and minimal prep time, this Key West Ketchup is a must-try for anyone looking to add a touch of sunshine to their meals. Enjoy this delightful condiment from Love With Recipes, and share it with family and friends!