One-Pot Stove Top Lasagna: A Flavorful and Easy Weeknight Delight
Lasagna, the beloved Italian comfort food, is often associated with labor-intensive preparation and long cooking times. However, this One-Pot Stove Top Lasagna recipe simplifies the process without sacrificing flavor, allowing you to enjoy a delicious, hearty meal in just 55 minutes. With a combination of fresh vegetables, tangy feta, gooey mozzarella, and a rich tomato sauce, this dish is perfect for a cozy dinner.
Whether you’re cooking for your family, entertaining friends, or just looking for a satisfying meal, this vegetarian lasagna will hit all the right notes. Plus, it’s made on the stovetop, eliminating the need for a complicated oven bake!
Ingredients
| Ingredient | Quantity |
|---|---|
| Lasagna Sheets | 250 grams (approx. 5 sheets) |
| Red Bell Pepper (Capsicum) | 1, sliced |
| Yellow Bell Pepper (Capsicum) | 1, sliced |
| Broccoli | 1 cup, cut into small florets |
| Feta Cheese | 100 grams |
| Mozzarella Cheese | 100 grams, grated |
| Tomatoes | 3, halved |
| Garlic | 2-3 cloves, pounded |
| Onion | 1, finely chopped |
| Dried Thyme Leaves | 1 sprig |
| Fresh Basil Leaves | A few leaves |
| Salt | To taste |
| Sunflower Oil | For cooking |
Preparation Time
10 minutes
Cooking Time
45 minutes
Total Time
55 minutes
Servings
4 servings
Cuisine
Italian
Course
Main Course
Diet
Vegetarian
Instructions
-
Prepare the Tomato Sauce:
- Start by cooking the tomatoes with 1/4 cup of water in a pressure cooker. Let it cook for about 2 whistles, then remove it from the heat and allow the pressure to release naturally.
- Once the tomatoes have cooled, peel off the skin and blend them into a smooth paste using a blender. Set aside.
-
Cook the Tomato Sauce:
- Heat a saucepan with a bit of sunflower oil. Add the pounded garlic and finely chopped onion, sautéing until they become aromatic and the onions soften.
- Add the blended tomatoes, along with a pinch of sugar, salt, and the dried thyme leaves. Let the sauce simmer for 15 minutes, allowing all the flavors to meld together. Once the sauce has thickened, remove it from the heat and set it aside to rest.
-
Cook the Lasagna Sheets:
- In another saucepan, bring 2 cups of water to a boil and add salt and 2 tablespoons of oil.
- Once the water is boiling, add the lasagna sheets and cook them until they are just tender. Be careful not to overcook them. Drain the sheets and rinse them under cold water to stop the cooking process.
- Drizzle a little olive oil over the lasagna sheets to prevent them from sticking together and set them aside.
-
Sauté the Vegetables:
- Heat a flat skillet and sauté the sliced red and yellow bell peppers and broccoli. Season with salt and pepper to taste, then set the vegetables aside to cool slightly.
-
Assemble the Lasagna:
- Take a small nonstick pan and begin by spreading a layer of the prepared tomato sauce on the bottom.
- Place a layer of lasagna sheets on top of the sauce. Add more sauce on top of the sheets, followed by a layer of sautéed vegetables. Sprinkle with grated mozzarella and feta cheese.
- Repeat the layering process, alternating between the lasagna sheets, sauce, sautéed vegetables, and cheese. Continue layering until you’ve used up all the ingredients, finishing with a generous amount of sauce, vegetables, and cheese on top.
-
Cook the Lasagna:
- Cover the pan with a lid and place it on the stove over medium heat. Let the lasagna cook for about 10 minutes, allowing the flavors to meld and the cheese to melt into a gooey, delicious layer.
-
Serve:
- Once the lasagna is cooked through, remove it from the heat. Allow it to rest for a few minutes before serving.
- Serve this delightful One-Pot Stove Top Lasagna hot, garnished with fresh basil leaves for a burst of color and flavor. Pair it with a refreshing Apple and Ginger Cocktail for a complete meal experience.
Tips and Variations
- Make It Your Own: You can easily adjust the vegetable mix to your liking. Feel free to add zucchini, spinach, or mushrooms for extra flavor and texture.
- Cheese Options: While this recipe calls for feta and mozzarella, you can use ricotta, parmesan, or any cheese you prefer.
- Make It Spicy: If you enjoy a bit of heat, add a pinch of red pepper flakes to the tomato sauce or sprinkle some chili powder over the vegetables as they sauté.
- Gluten-Free Option: Use gluten-free lasagna sheets to make this dish suitable for those with gluten sensitivities.
Why You’ll Love This Recipe
- Quick & Easy: In just under an hour, you can enjoy a comforting, cheesy lasagna made without the fuss of an oven. The stovetop method saves you time and effort!
- Packed with Flavor: The combination of fresh vegetables, a rich homemade tomato sauce, and melty cheese makes this lasagna incredibly flavorful. Each bite offers a perfect balance of sweetness, tang, and savory goodness.
- Vegetarian & Healthy: This dish is packed with nutritious vegetables like bell peppers, broccoli, and tomatoes, making it a wholesome choice for anyone following a vegetarian diet.
- One-Pot Convenience: Since everything is cooked in one pan, cleanup is a breeze! The stovetop method ensures you can enjoy a hearty lasagna without dealing with multiple pots and pans.
Conclusion
This One-Pot Stove Top Lasagna is the perfect solution for a busy weeknight dinner or a cozy weekend meal. With its vibrant vegetables, creamy cheese, and flavorful tomato sauce, it’s sure to become a favorite in your recipe collection. Whether you’re feeding a crowd or indulging in a quiet dinner for two, this lasagna will satisfy your cravings for comfort food without the hassle.
Serve with a side salad or enjoy as-is for a filling, vegetarian meal that’s both satisfying and nourishing. Enjoy the simplicity of this one-pot wonder, and let the flavors speak for themselves!
