White Chocolate Maltesers Fudge Recipe
Indulge in the delightful sweetness of this White Chocolate Maltesers Fudge recipe, a simple yet exquisite dessert that combines creamy white chocolate and crunchy Maltesers to create a fudge that is perfect for any occasion. Whether you’re celebrating a special event or simply satisfying a sweet craving, this fudge is sure to impress.
Ingredients
Ingredient | Quantity |
---|---|
White Chocolate (roughly chopped) | 250 grams |
Condensed Milk (sweetened) | 200 grams |
Maltesers | 200 grams |
Nutritional Information (Per Serving)
Nutrient | Amount |
---|---|
Calories | Approximately 500 kcal |
Total Fat | 20 g |
Saturated Fat | 12 g |
Carbohydrates | 80 g |
Sugars | 65 g |
Protein | 5 g |
Fiber | 1 g |
Preparation Time
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Servings: 2
Cuisine
- Cuisine: Continental
- Course: Dessert
- Diet: Vegetarian
Instructions
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Prepare the Tray: Begin by lining a small square baking tray with baking paper. Ensure that the paper covers the sides of the tray to facilitate easy removal of the fudge later. Once lined, arrange the Maltesers in a single layer at the bottom of the tray, creating a beautiful base for your fudge.
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Melt the Chocolate and Condensed Milk: In a medium-sized saucepan, combine the sweetened condensed milk and the roughly chopped white chocolate. Place the saucepan over low heat, stirring continuously to ensure that the chocolate melts evenly and does not burn. Keep stirring until the mixture is smooth and creamy, indicating that the white chocolate has completely melted into the condensed milk.
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Combine the Ingredients: Once the white chocolate and condensed milk mixture is ready, carefully pour it over the arranged Maltesers in the baking tray. Ensure that the Maltesers are completely covered in the luscious white chocolate sauce. This step is essential to achieve the rich, creamy texture of the fudge.
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Chill the Fudge: Place the tray in the refrigerator and allow the fudge to chill for at least three hours, or until it has set completely. This waiting period is crucial for the fudge to firm up properly, ensuring that it can be cut into neat squares.
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Serve and Enjoy: After the fudge has set, remove it from the refrigerator. Carefully lift the fudge out of the tray using the edges of the baking paper. Place it on a cutting board and cut it into squares of your desired size. Serve the White Chocolate Maltesers Fudge as a delightful treat for yourself or share it with friends and family!
Tips for Perfect Fudge
- Quality of Chocolate: Use high-quality white chocolate for the best flavor and texture. The better the chocolate, the creamier your fudge will be.
- Maltesers Alternatives: If you want to experiment, try using other candies like crushed Oreos, nuts, or dried fruit for a different twist.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to one week. You can also freeze the fudge for longer storage; just make sure to wrap it well.
Indulge in this delightful creation and let the creamy sweetness of the white chocolate combined with the crunchy Maltesers take your taste buds on a journey. Enjoy this simple yet scrumptious White Chocolate Maltesers Fudge, a treat that encapsulates love and joy in every bite!