Peanut Butter Pie Recipe 🥧
Description: This Peanut Butter Pie recipe is perfect for when you’re craving something sweet but short on time. It’s a delightful combination of creamy peanut butter, smooth vanilla pudding, and a crunchy graham cracker crust. Plus, it’s super easy to make with ingredients you likely already have in your pantry. Your family will love this quick and delicious dessert!
Total Time: 15 minutes
Yield: 1 pie
Ingredients:
- 1/2 cup peanut butter
- 1 cup powdered sugar
- 1 package vanilla pudding mix
- 1 graham cracker pie crust
Instructions:
| Step | Description |
|---|---|
| 1 | Thoroughly mix peanut butter and powdered sugar either manually or in a food processor. Set aside 2 tablespoons of the mixture for later use. |
| 2 | Press the remaining peanut butter and powdered sugar mixture into the prepared graham cracker crust, ensuring an even layer on the bottom. |
| 3 | Prepare the vanilla pudding according to the directions on the package. |
| 4 | While the pudding is still hot, pour it into the pie crust over the peanut butter layer. |
| 5 | Allow the pie to cool for about 10 minutes at room temperature. |
| 6 | Sprinkle the reserved 2 tablespoons of peanut butter and powdered sugar mixture over the top of the pie. |
| 7 | Refrigerate the pie for 3-4 hours, or until it is fully set. |
| 8 | Optional: Just before serving, garnish the pie with chocolate or fudge topping, whipped cream, and crushed peanuts for extra indulgence. |
Notes:
- This Peanut Butter Pie is fast, easy, and incredibly delicious!
- It’s a crowd-pleaser, especially among kids who can’t get enough of its creamy texture and rich peanut butter flavor.
- Feel free to get creative with the toppings—chocolate syrup, whipped cream, or even a drizzle of caramel would be fantastic additions.
- Serve chilled for the best taste and texture.
Enjoy this delightful Peanut Butter Pie recipe anytime you need a quick and satisfying dessert fix! It’s sure to become a family favorite in no time.
