Wurstel in Camicia (Sausages Wrapped in Bread)
Category: Main Courses
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pork sausages | 4 |
| Bread dough | 200g |
Instructions:
To prepare the delightful Wurstel in Camicia, also known as sausages wrapped in bread, follow these easy steps for a warm, comforting dish perfect for any meal.
-
Prepare the Dough:
Begin by dividing the risen bread dough into 4 equal portions (approximately 50g for each piece). Take each portion and roll it out using a rolling pin to form a rectangular shape. -
Wrap the Sausages:
Place a pork sausage in the center of each dough rectangle. Gently fold the dough around the sausage, ensuring it is fully encased, and trim off any excess dough around the edges. -
Preheat the Oven:
Preheat your oven to 200°C (about 400°F). While the oven heats up, line a baking tray with parchment paper. -
Bake:
Place the wrapped sausages onto the prepared baking tray, ensuring they are spaced apart slightly. Bake them in the preheated oven for approximately 10 minutes or until the bread turns golden and the sausages are cooked through. -
Serve:
Remove the Wurstel in Camicia from the oven and serve them hot, perfect for a quick lunch, snack, or a delightful meal any time of the day.
Enjoy this simple yet delicious Italian-inspired dish with a side of your favorite condiments or a fresh salad!
