Easy Spiced Indonesian Fried Chicken (Ungkep Ayam Goreng)

Ungkep Ayam Goreng Recipe

Ingredients:

• 1 kg chicken, cut into 12 pieces
• 1 sachet fried chicken seasoning (any brand)
• 150 ml clean water

Instructions:

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1. Rinse the chicken thoroughly under running water to ensure it’s clean.
2. Place the chicken pieces into a pot.
3. Pour 150 ml of clean water over the chicken.
4. Sprinkle the fried chicken seasoning evenly over the chicken.
5. Turn on the stove to medium heat.
6. Stir occasionally as the chicken cooks, allowing it to become tender and the water to evaporate completely.

This simple and delicious Ungkep Ayam Goreng is perfect for a quick and flavorful meal. Enjoy the tender chicken with a crispy, seasoned coating that will surely delight your taste buds!