Ungkep Ayam Goreng Recipe
Ingredients:
- 1 kg chicken, cut into 12 pieces
- 1 sachet fried chicken seasoning (any brand)
- 150 ml clean water
Instructions:
- Rinse the chicken thoroughly under running water to ensure it’s clean.
- Place the chicken pieces into a pot.
- Pour 150 ml of clean water over the chicken.
- Sprinkle the fried chicken seasoning evenly over the chicken.
- Turn on the stove to medium heat.
- Stir occasionally as the chicken cooks, allowing it to become tender and the water to evaporate completely.
This simple and delicious Ungkep Ayam Goreng is perfect for a quick and flavorful meal. Enjoy the tender chicken with a crispy, seasoned coating that will surely delight your taste buds!
