Ingredients
- 1-2 servings of white rice
- 1 egg
- 1 tablespoon sweet soy sauce
- 1 teaspoon oyster sauce
- Ground black pepper to taste
Instructions
-
Heat the Pan: Begin by heating a pan over medium heat. Add a small amount of oil to coat the bottom of the pan.
-
Scramble the Egg: Once the oil is hot, crack the egg into the pan and scramble it until fully cooked. Transfer the scrambled egg to a plate and set it aside.
-
Stir-Fry the Rice: In the same pan, add the cooked white rice. Stir well to combine with any residual egg and oil in the pan.
-
Season the Rice: Add the sweet soy sauce, oyster sauce, and ground black pepper to the rice. Stir thoroughly to ensure the rice is evenly coated with the sauces and seasoning.
-
Combine and Cook: Return the scrambled egg to the pan. Mix everything together, cooking for an additional few minutes until the rice is heated through and all ingredients are well combined.
-
Serve: Remove the pan from heat. Transfer the fried rice to serving plates and enjoy your quick, flavorful meal.
This simple fried rice with egg is perfect for a speedy lunch or dinner, blending savory sauces with fluffy rice for a delightful dish.