Strawberry Muffins
🕒 Total Time: 35 minutes
🥘 Cuisine: Quick Breads
Description: These delightful strawberry muffins are not only perfect for teacher gifts and church socials but also for those moments when you just need a delicious treat to munch on! With their tender crumb and burst of fruity flavor, you’ll find yourself making batch after batch because they’re just that irresistible!
📝 Keywords: Breads, Lunch/Snacks, Strawberry, Berries, Fruit, Kid Friendly, High In…, Potluck, < 60 Mins, Oven
📖 Recipe Yield: 12 Large Muffins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 2 tsp | Baking powder |
| 1/2 tsp | Salt |
| 1 cup | Sugar |
| 6 | Strawberries |
| 1 1/2 | Eggs |
| 2 | Unsalted butter |
| 1/2 – 1 | Milk |
| 1/2 tsp | Vanilla extract |
Instructions:
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Preheat oven: Heat your oven to 375°F (190°C).
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Prepare dry ingredients: In a medium-sized bowl, combine the flour, baking powder, salt, and 1 cup of sugar. Give it a good mix.
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Prepare strawberries: Wash the strawberries and dice them into small pieces. Toss them into the dry ingredient mixture and set aside.
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Mix wet ingredients: In a separate smaller bowl, beat together the eggs, melted butter, milk, and vanilla extract until well combined.
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Combine wet and dry: Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined, being careful not to overmix. A few lumps are okay!
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Fill muffin tins: Line a muffin tin with paper liners. Spoon the batter into each muffin cup, filling them nearly to the top.
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Add sugar topping: Sprinkle about 1/2 teaspoon of sugar over the top of each muffin. This will give them a delightful crunch and sweetness.
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Bake: Place the muffin tin in the preheated oven and bake for approximately 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Cool and enjoy: Once baked, allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Then, indulge in these moist, fruity delights!
Nutritional Information (per serving):
- Calories: 241.9
- Fat Content: 9.1g
- Saturated Fat Content: 5.4g
- Cholesterol Content: 52.8mg
- Sodium Content: 176.1mg
- Carbohydrate Content: 36.8g
- Fiber Content: 0.9g
- Sugar Content: 19.8g
- Protein Content: 3.7g
Reviews:
- Aggregated Rating: 4.5 stars
- Review Count: 69
These strawberry muffins are a real crowd-pleaser, and with their easy preparation and incredible taste, they’re sure to become a staple in your baking repertoire. Whether you’re sharing them with friends and family or enjoying them as a special treat for yourself, these muffins are bound to bring joy with every bite!
