Strawberry Sandesh Recipe
🍓 Description: Indulge in the sweet, creamy goodness of homemade Strawberry Sandesh with this easy-to-follow recipe from lovewithrecipes.com. Perfect for berry lovers and those seeking a delightful treat ready in less than 30 minutes!
- Cook Time: 20 minutes
- Prep Time: 0 seconds
- Total Time: 20 minutes
- Servings: 1
Ingredients:
- 1 1/2 cups milk
- 100 grams sugar
- 7-8 tablespoons strawberry syrup
- 2 tablespoons strawberry jam
Nutritional Information (per serving):
- Calories: 1587.4
- Fat: 61.4g
- Saturated Fat: 38.2g
- Cholesterol: 232.3mg
- Sodium: 1182.7mg
- Carbohydrates: 200.2g
- Fiber: 0.6g
- Sugar: 114.6g
- Protein: 63.6g
Instructions:
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Boil the Milk: In a large vessel, bring the milk to a boil.
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Add Curd: Once the milk is boiling, add the beaten curd and stir well.
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Curdle the Milk: Allow the milk to curdle completely. This may take a few minutes.
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Strain the Curdled Milk: Line a muslin cloth over a bowl and pour the curdled milk onto it. Let it drain for about 20 minutes.
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Prepare the Chenna: After draining excess water, transfer the chenna into a mixing bowl.
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Mix Strawberry Syrup: Add the strawberry syrup to the chenna and mix thoroughly until well combined.
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Add Sugar: Incorporate the sugar into the mixture. Use your hands to mash and blend the ingredients.
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Shape the Sandesh: Roll the mixture into medium-sized balls and flatten them slightly to form round or oval shapes.
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Add Strawberry Jam: Press the center of each sandesh with a fork and fill it with a small amount of strawberry jam.
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Serve: Your Strawberry Sandesh is ready to be enjoyed! Serve it fresh or refrigerate for a chilled treat.
Tips for Variations:
- Adjust the quantity of milk based on the desired yield of sandesh.
- Experiment with different flavors of syrup or jam for unique variations.
Indulge in the delectable taste of homemade Strawberry Sandesh, bursting with fruity goodness and creamy texture. This recipe is perfect for satisfying your sweet cravings in a jiffy, and it’s sure to be a hit with friends and family alike!