Classic Tiramisu with Pavesini – A Delightful Italian Dessert
Tiramisu is one of Italy’s most beloved desserts, known for its rich and indulgent layers of mascarpone cream and the bold flavor of coffee-soaked biscuits. This version features Pavesini, which are light and delicate Italian biscuits that perfectly absorb the coffee, adding a unique twist to the traditional recipe. With a balance of sweetness and coffee depth, this tiramisu is a perfect treat for any occasion. Here’s how to create this delightful dessert for six servings.
Ingredients for Tiramisu with Pavesini
The ingredients needed for this classic tiramisu with Pavesini are simple but come together to create an irresistible dessert. Make sure to use fresh mascarpone for the best creamy texture and flavor.
| Ingredient | Quantity |
|---|---|
| Mascarpone Cheese | 500g |
| Pavesini Biscuits | 125g |
| Egg Yolks | 48g |
| Granulated Sugar | 130g |
| Water | 40g |
| Freshly Brewed Coffee | 100g |
| Unsweetened Cocoa Powder (for dusting) | q.b. (to taste) |
Step-by-Step Instructions to Make Tiramisu with Pavesini
Making tiramisu with Pavesini requires a little patience and precision, but the result is worth every effort. Follow these steps carefully for a smooth, creamy tiramisu with perfect layers.
1. Brew the Coffee
Start by brewing fresh coffee using a moka pot. Make sure the coffee is strong, as it will be used to soak the Pavesini biscuits. Once brewed, let it cool slightly so that it is lukewarm when you’re ready to assemble the dessert.
2. Prepare the Pâte à Bombe (Egg Yolks and Syrup)
In a small saucepan, combine the granulated sugar and water. Stir gently to moisten the sugar before heating it over medium heat. Use a thermometer to monitor the temperature of the syrup. When it reaches 121°C (250°F), remove it from the heat. While the syrup is heating, place the egg yolks in a stand mixer or a large mixing bowl. Once the syrup has reached the desired temperature, slowly pour it into the egg yolks, mixing continuously until the egg mixture is thick and pale. This process is called making “pâte à bombe.”
3. Combine Mascarpone and Egg Mixture
In a separate bowl, gently fold the mascarpone cheese into the egg yolk mixture. Stir until smooth and fully combined. The mascarpone should blend seamlessly with the egg mixture to form a rich and creamy filling.
4. Assemble the Tiramisu
Now it’s time to put everything together. Take a 21×17 cm (8×6-inch) baking dish or another similar-sized dish. Pour the lukewarm coffee into a shallow dish or bowl. One by one, dip the Pavesini biscuits into the coffee, ensuring they are just lightly soaked, not too soggy.
Arrange the dipped Pavesini in a single layer at the bottom of the baking dish. Top them with a generous layer of the mascarpone cream. Use a spatula to spread the cream evenly.
5. Repeat Layers
Add another layer of dipped Pavesini biscuits over the mascarpone cream, followed by another layer of the mascarpone mixture. Ensure that the layers are evenly spread out to create a uniform structure.
6. Chill and Serve
Once the layers are completed, cover the tiramisu with plastic wrap and refrigerate it for at least 4 hours, or ideally overnight. This allows the flavors to meld together and the dessert to set perfectly.
7. Final Touch – Dust with Cocoa
Before serving, dust the top of the tiramisu with a generous amount of unsweetened cocoa powder for an extra touch of flavor and elegance. This is the finishing touch that brings the dessert to life.
8. Serve and Enjoy
Once chilled and set, cut the tiramisu into generous portions. Serve it chilled for the best taste and texture. The combination of the creamy mascarpone, strong coffee, and delicate Pavesini makes each bite a true indulgence.
Enjoy this classic Italian dessert with your family and friends, whether for a special occasion or a simple gathering.
Tiramisu with Pavesini is a dessert that requires a bit of time and care, but the results are stunning. This version of tiramisu replaces the traditional ladyfingers with Pavesini biscuits, adding a lighter texture and making it even easier to prepare. With its smooth, creamy layers and a perfect balance of coffee and sweetness, this tiramisu is bound to be a hit at any gathering.
