Tuna Melt Pizza (Made with a Nonstick Pan)
Tuna Melt Pizza is a delightful and easy-to-make dish that combines the beloved flavors of tuna, sweet corn, sautéed vegetables, and gooey melted cheese. Using a nonstick pan (teflon), you can create a perfectly cooked pizza with a soft, flavorful dough and savory toppings that the entire family will enjoy. This recipe offers the convenience of using ingredients you likely already have in your kitchen, making it an excellent choice for a quick, satisfying meal.
Here’s a detailed guide to making your own Tuna Melt Pizza at home.
Ingredients
For the Dough
| Ingredient | Amount |
|---|---|
| All-purpose flour | 200 grams |
| Warm water | 200 ml |
| Active dry yeast | 1 teaspoon |
| Sugar | 1 teaspoon |
| Cooking oil (vegetable or canola) | 2 tablespoons |
| Salt | A pinch |
For the Toppings
| Ingredient | Amount |
|---|---|
| Canned tuna (drained and diced) | 100 grams |
| Sweet corn (freshly sliced or grated) | 1 corn cob |
| Onion (chopped) | 1 medium-sized |
| Bell pepper (optional, but recommended) | 1/2 (chopped) |
| Mozzarella cheese (or Kraft Quick Melt cheese, shredded) | 75 grams |
| Spaghetti sauce (can substitute with tomato sauce) | 2 tablespoons |
| Butter or margarine | 1 tablespoon |
| Ground black pepper | A pinch |
| Salt | A pinch |
Instructions
Step 1: Prepare the Yeast Mixture
In a small bowl, combine the warm water, active dry yeast, and sugar. Stir well to dissolve and allow the mixture to sit for 15 minutes. You’ll know the yeast is active when the mixture becomes foamy, which is a good sign that your dough will rise properly.
Step 2: Make the Dough
In a large mixing bowl, combine the flour, salt, and oil. Gradually add the yeast mixture into the flour, stirring continuously. Don’t pour all the water in at once — add it slowly to avoid making the dough too sticky. Knead the dough by hand or with a stand mixer until it’s smooth and elastic. Cover the bowl with a clean kitchen towel and let the dough rest for about 30 minutes, or until it doubles in size.
Step 3: Prepare the Toppings
While waiting for the dough to rise, prepare the toppings. Heat a tablespoon of margarine or butter in a pan over medium heat. Add the canned tuna and sauté for a few minutes until lightly browned and cooked through. Add the sweet corn, followed by the chopped onion and bell pepper. Season with a pinch of salt and pepper to taste. Stir the mixture for a few minutes until the vegetables are tender and everything is well combined. Remove from heat and set aside.
Step 4: Shape the Pizza Dough
Once the dough has doubled in size, punch it down gently to release the air. Divide the dough into two equal parts since this recipe makes enough for two pizzas. Take one portion and flatten it out with your hands or a rolling pin. Place it into a nonstick frying pan (teflon) that has been lightly greased with a thin layer of margarine or oil. Gently press the dough to fit the size of the pan. Using a fork, poke a few holes in the dough to prevent it from bubbling up as it bakes.
Step 5: Assemble the Pizza
Spread a thin layer of spaghetti sauce (or tomato sauce) over the dough. Then, evenly distribute the sautéed tuna and vegetable mixture on top. Finally, sprinkle the shredded mozzarella cheese over the pizza, making sure to cover everything.
Step 6: Cook the Pizza
Cover the pan with a lid or a large piece of foil. Cook the pizza over low heat for about 15 minutes, allowing the cheese to melt and the flavors to meld together. Keep an eye on it to avoid burning the bottom of the crust. Once the cheese is melted and bubbly, remove the lid, and let it sit for a minute or two before serving.
Step 7: Serve and Enjoy
Carefully transfer the pizza from the pan to a cutting board. Slice it up and serve hot. For an extra kick, drizzle with some sambal sauce or your favorite hot sauce for a tangy and spicy finish. This Tuna Melt Pizza is perfect for a quick dinner, a light lunch, or a fun family meal!
Tips for Success:
- If you prefer a crispier crust, you can preheat the nonstick pan before adding the dough and reduce the heat once the dough is in.
- You can make the dough ahead of time and refrigerate it for up to 24 hours for more flavor.
- Feel free to experiment with different cheeses (cheddar, gouda, or parmesan) to give the pizza a unique twist.
- You can also add some chopped fresh herbs like basil or oregano to the topping for an added layer of flavor.
Enjoy this easy, homemade Tuna Melt Pizza with minimal effort but maximum taste! 🍕
