Rice Pudding in a Flash!
🕒 Cook Time: 20 minutes
🕒 Prep Time: 2 minutes
🕒 Total Time: 22 minutes
🥄 Recipe Category: Dessert
🔑 Keywords: White Rice, Rice, Kid Friendly, < 30 Mins
Description
Rice pudding in a flash is your go-to recipe when the craving strikes late at night and you need a quick, satisfying dessert that will have your kids begging for more. It may not be the traditional slow-cooked version, but it’s just as delicious and ready in a fraction of the time!
Ingredients
- 1 cup white rice
- 2 cups water
- 1 package French vanilla instant pudding
- 1 can (12 oz) evaporated milk
- 1/2 cup raisins
- 1/2 teaspoon nutmeg
Instructions
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In a medium saucepan, combine 2 cups of water and 1 cup of white rice. Bring to a boil over medium-high heat.
-
Once boiling, reduce the heat to low and cover the saucepan. Let the rice simmer until all the water is absorbed, about 15 to 20 minutes.
Step Description 1 Combine water and rice, bring to boil then cover. 2 Reduce heat and simmer until water is absorbed, about 15-20 minutes. -
While the rice is cooking, prepare the pudding mixture. In a medium bowl, whisk together 1 can of evaporated milk and 1 package of French vanilla instant pudding until smooth. Place the mixture in the refrigerator to chill.
Step Description 3 Pour evaporated milk into a medium bowl, add pudding, whisk until smooth, then chill in the fridge. -
When the rice is done cooking, transfer it to a colander and rinse under cool water until it reaches room temperature. Drain well.
Step Description 4 When rice is done cooking, pour into colander, rinse with cool water until cool, and drain well. -
Combine the cooled rice with the chilled pudding mixture in a large bowl. Add 1/2 cup of raisins and 1/2 teaspoon of nutmeg. Mix everything together until well combined.
Step Description 5 Pour rice into bowl with pudding, add raisins and nutmeg, mix until combined. -
Serve the rice pudding immediately for a warm treat, or refrigerate it for a chilled dessert. Either way, it’s sure to be a hit with your family!
Nutritional Information (per serving)
- Calories: 210.7
- Fat Content: 0.3g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 236mg
- Carbohydrate Content: 49.6g
- Fiber Content: 1.3g
- Sugar Content: 22.1g
- Protein Content: 2.5g
This quick and easy rice pudding recipe is perfect for those evenings when you need a simple dessert that doesn’t compromise on flavor. The combination of creamy pudding with plump raisins and a hint of nutmeg will surely satisfy any sweet tooth. Whether enjoyed warm or cold, this dish is a versatile treat that’s ready in no time at all!
