Water Icing
Category: Desserts
Servings: 1
Ingredients
| Ingredient | Quantity |
|---|---|
| Powdered Sugar (Icing Sugar) | 100g |
| Water | As needed |
| Food Coloring | As desired |
Instructions
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Prepare the Icing Base: Begin by placing the powdered sugar into a mixing bowl. Gradually add about two tablespoons of water, stirring gently until you achieve a smooth, thick consistency. This forms a dense icing ideal for decorating cookies and small treats.
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Add Color: If you wish to add a touch of color to your icing, introduce a small amount of water-soluble food coloring. Mix well until the desired hue is achieved. If the color appears too light, feel free to add a bit more coloring until the perfect shade is reached.
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Adjust Consistency for Drizzling: If you need a more fluid consistency for drizzling over larger cakes or desserts, simply add an additional tablespoon of water before mixing again. This will create a thinner icing that is perfect for pouring over a cake, such as a sponge or pound cake.
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Decorating: To use the icing, place your cake or treat on a wire rack, then gently pour the icing over the top, allowing it to drip down the sides. For a more streamlined look, you can apply the icing to cookies or smaller sweets, using a spoon or icing bag.
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Optional: If you prefer a simple, natural icing, you can skip the food coloring altogether and enjoy the pure, white finish.
This versatile water icing is a quick and easy way to add a glossy and smooth coating to your baked goods, making it a perfect finishing touch for all your dessert creations. Whether you’re decorating cookies, drizzling over a cake, or giving your pastries a polished shine, this recipe guarantees a beautiful result every time!
