Homemade Pasta: A Culinary Delight for Pasta Enthusiasts
🕒 Prep Time: 1 hour | Total Time: 1 hour | Servings: 4
Description:
Discover the joy of crafting your pasta with this delightful homemade pasta recipe, a culinary gem inspired by a TV cooking show. Transforming simple ingredients into a plate of deliciousness, this recipe embraces the convenience of a food processor to handle the strenuous task of kneading the dough, making it a breeze for pasta enthusiasts. Elevate your pasta game as you master the art of creating perfectly textured noodles that can rival any restaurant’s offering.
🌱 Recipe Category: Healthy | Keywords: < 60 Mins, Easy
Ingredients:
- 2 cups of general-purpose white flour
- 2 eggs
- 1 tablespoon of olive oil
- 4 tablespoons of water
Nutritional Information (Per Serving):
- Calories: 293.1
- Fat: 6.4g
- Saturated Fat: 1.3g
- Cholesterol: 93mg
- Sodium: 37.2mg
- Carbohydrates: 47.9g
- Fiber: 1.7g
- Sugar: 0.3g
- Protein: 9.6g
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5) | Based on 40 Reviews
Instructions:
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🍲 Step 1: Combine Ingredients
- Begin your pasta-making journey by adding all the ingredients – 2 cups of general-purpose white flour, 2 eggs, 1 tablespoon of olive oil, and 4 tablespoons of water – into the food processor.
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🔧 Step 2: Process and Knead
- Let the food processor work its magic until the mixture starts to form a cohesive ball. The key is to achieve a dough that bounces back when gently pressed with your finger. This step ensures the perfect texture of your pasta.
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🥣 Step 3: Adjust Water
- Depending on the size of your eggs and the moisture content of your flour, you may want to start with a slightly lesser amount of water. Tweak the recipe to achieve the ideal consistency.
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🌯 Step 4: Rest the Dough
- Wrap the formed dough ball in plastic wrap, allowing it to rest for about an hour. This crucial step enhances the flavors and textures, ensuring a delightful pasta experience.
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🍝 Step 5: Pasta Making Time
- After the resting period, embark on the exciting process of making your pasta. Whether using a pasta machine or rolling out the dough, this step allows you to shape your pasta according to your preference.
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🍽️ Step 6: Enjoy the Fruits of Your Labor
- Once your pasta is ready, whether in strips from the pasta machine or cut into noodles, savor the satisfaction of creating a homemade masterpiece. For added convenience, portion the noodles into meal-sized quantities, seal them in zip lock bags, and freeze. This method eliminates the need for hanging them up to dry, offering a time-saving twist to the traditional pasta-making process.
Pro Tips:
- Experiment with different flour types for unique flavors and textures.
- For a vibrant twist, incorporate spinach or beetroot puree into the dough.
- Customize your pasta shapes for an artistic presentation.
In conclusion, this homemade pasta recipe not only delivers a burst of flavors but also allows you to revel in the joy of crafting your pasta from scratch. With a food processor handling the heavy lifting, this recipe becomes an accessible and enjoyable culinary adventure. Elevate your dining experience with each forkful of these delectable homemade noodles, and make this recipe a staple in your culinary repertoire. Enjoy the art of pasta making! 🍜✨
