Simple Baked Chicken π
When it comes to preparing a meal that’s both effortless and crowd-pleasing, this Simple Baked Chicken recipe from Love With Recipes is an absolute winner. This delightful dish, originating from a beloved family collection, is the epitome of the “fix and forget” method, making it perfect for busy households. The minimal preparation time combined with the deliciously tender and juicy results will surely make this a favorite at your dinner table. π₯°
β²οΈ Time Table
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 minutes | 1 hour 30 minutes | 1 hour 40 minutes |
π Recipe Category: Chicken
π Keywords: Poultry, Meat, < 4 Hours
π½οΈ Servings: This recipe can be easily adjusted to serve more or fewer people depending on your needs.
π Nutritional Information (per serving)
- Calories: 508.9 kcal
- Fat: 37.7 g
- Saturated Fat: 11.8 g
- Cholesterol: 168.1 mg
- Sodium: 178.7 mg
- Carbohydrates: 2.1 g
- Fiber: 0.4 g
- Sugar: 0.9 g
- Protein: 37.9 g
π Ingredients
- 1 whole chicken
- 1/4 cup water
- 1 tablespoon butter
- 1 tablespoon margarine
- 1 onion (small, peeled)
- 3 celery ribs (trimmed)
- Seasoning salt (to taste)
π Instructions
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Prepare the Baking Dish: Start by pouring 1/4 cup of water into an 8-inch baking dish. This will help keep the chicken moist as it cooks. π§
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Rinse and Butter the Chicken: Rinse the whole chicken thoroughly under cold water and pat dry with paper towels. Then, coat the chicken all over with a mixture of 1 tablespoon butter and 1 tablespoon margarine. This combination adds a wonderful richness and helps the skin become beautifully golden and crispy. π§
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Season the Chicken: Holding the chicken over the sink, generously sprinkle it all over with seasoning salt. Make sure to cover every part, including the cavity. This step is crucial for ensuring the chicken is well-flavored throughout. π§
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Place in Baking Dish: Carefully place the seasoned chicken into the prepared baking dish. Any extra seasoning salt can be sprinkled on top for added flavor.
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Stuff the Chicken: Insert the onion and celery ribs into the chickenβs cavity. This not only helps flavor the meat from the inside out but also keeps the chicken moist. π§ πΏ
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Cover and Bake: Cover the baking dish tightly with aluminum foil. This helps retain moisture, creating a sort of steam bath for the chicken, which keeps it tender and juicy. Bake in a preheated oven at 350Β°F (175Β°C) for at least 1 hour. β²οΈ
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Uncover and Brown: After the initial baking period, uncover the dish and continue to bake for an additional 10 to 15 minutes. This will allow the chicken to brown lightly and develop a beautiful, appetizing color. π₯
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Check for Doneness: Ensure that the chicken is cooked through by checking that the juices run clear when the thickest part of the thigh is pierced. If necessary, bake for a few more minutes until fully done.
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Serve and Enjoy: Once baked to perfection, remove the chicken from the oven and let it rest for a few minutes before carving. This helps the juices redistribute, making each bite succulent and flavorful. Serve this delightful dish with your favorite sides and enjoy a comforting meal with your loved ones. π₯³
This Simple Baked Chicken recipe is an ideal go-to for any occasion. Its ease of preparation makes it perfect for busy weeknights, while its delicious flavor ensures it’s always a hit with family and friends. Happy cooking! π½οΈ
For more delightful recipes, visit Love With Recipes and discover a world of flavors waiting to be explored. π
