Quick & Flavorful Black Pepper Beef Stir-Fry

Ingredients:

• Thinly sliced beef (quantity as needed)
• 2 cloves garlic
• 1 medium onion
• 1 large chili pepper
• Soy sauce (to taste)
• Sweet soy sauce (to taste)
• Oyster sauce (to taste)
• Black pepper (to taste)
• Salt and sugar (to taste)
• Lemon juice (optional, for marinating)

Instructions:

1. Marinate the Beef:

   • In a bowl, combine the thinly sliced beef with soy sauce, sweet soy sauce, oyster sauce, and a splash of lemon juice if desired. Mix well and let it marinate for at least 30 minutes to allow the flavors to infuse.

2. Prepare the Aromatics:

   • Peel and finely chop the garlic cloves.
   • Slice the onion into thin rings or pieces.
   • Slice the large chili pepper into rings, removing the seeds if you prefer less heat.

3. Cook the Dish:

   • Heat a pan over medium heat and add a bit of oil.
   • Sauté the garlic, onion, and chili pepper until they are fragrant and slightly softened.
   • Add the marinated beef to the pan, along with a splash of water if needed to help cook the meat.
   • Season with salt and sugar according to your taste preference. Stir well to combine and cook until the beef is tender and cooked through, and the flavors have melded together.

4. Final Touches:

   • Adjust the seasoning if necessary, adding more black pepper, salt, or sugar as needed.

5. Serve:

   • Transfer the cooked beef to a serving dish and enjoy.

Tip: This dish pairs wonderfully with steamed rice or noodles.

Happy cooking!