Rolled Sausage and Egg Rice
Ingredients:
- Cooked rice, as needed
- 2 large eggs
- 2 sausages
- Salt, to taste
- Seasoning, to taste
- Margarine
Instructions:
-
Prepare the Rice: Season the cooked rice with a pinch of salt, mixing thoroughly to ensure even distribution of the seasoning.
-
Cook the Sausages: Heat a pan over medium heat and cook the sausages until they are fully browned and cooked through. While the sausages are cooking, proceed with the next steps.
-
Prepare the Egg Mixture: In a bowl, combine the eggs with a pinch of salt and a dash of seasoning. Whisk the mixture vigorously until it becomes frothy.
-
Cook the Eggs: Heat a small amount of margarine in a non-stick skillet over medium heat. Pour the egg mixture into the skillet, cooking until the eggs are fully set but still moist. Carefully remove the cooked egg from the skillet and set aside.
-
Assemble the Dish: On a clean surface, spread the cooked rice evenly over the egg sheet. Place the cooked sausages on top of the rice. Gently roll the egg and rice around the sausages to form a compact roll.
-
Slice and Serve: Cut the rolled sausage and egg rice into slices of your desired thickness. Serve warm and enjoy!
This recipe offers a simple yet delicious way to enjoy a satisfying meal with minimal ingredients. It’s perfect for a quick breakfast or a hearty snack.
