Savory Sausage Roll Omelette

Ingredients

• 1 large egg
• 1 sausage
• 3 shallots
• Green onions, to taste
• Salt, to taste

Instructions

1. Prepare the Ingredients:

   • Crack the egg into a bowl and beat well.
   • Finely slice the shallots and green onions, then add them to the beaten egg. Season with salt according to your preference.

2. Cook the Sausage:

   • Preheat a frying pan over medium heat. Cook the sausage until fully cooked and browned. Once done, set it aside.

3. Make the Omelette:

   • In the same frying pan, reduce the heat to low and pour in the egg mixture. Allow it to cook gently until the edges begin to set but the center remains slightly runny.

4. Roll the Omelette:

   • Place the cooked sausage on one edge of the omelette. Carefully roll the omelette around the sausage, using a spatula to help you create a neat roll.

5. Serve:

   • Once rolled, transfer the omelette to a plate and slice as desired. Serve warm and enjoy!

This simple yet flavorful dish combines the richness of a classic omelette with the savory bite of sausage, making it a delightful meal for any time of day.