Welcome to the delightful world of Oatmeal Chocolate Chip Cookies (No Eggs)! 🍪 These little bundles of joy are not only a breeze to make but also egg-free, making them perfect for all cookie lovers, whether you’re dealing with allergies or just looking for a unique twist on the classic.
🕒 Cook Time: 36 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 46 minutes
Let’s dive into the heartwarming process of creating these mouthwatering treats. Follow along as we embark on a journey to cookie perfection!
Oatmeal Chocolate Chip Cookies (No Eggs) Recipe
Ingredients:
- 1 cup of butter
- 3/4 cup of margarine
- 1/4 cup of brown sugar
- 1 cup of white sugar
- 1 1/2 teaspoons of vanilla extract
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1 teaspoon of baking soda
- 1/4 cup of boiling water
- 2 cups of quick-cooking oats
- 1/2 cup of raisins
- 1 1/2 cups of chocolate chips
Instructions:
-
Creamy Beginnings:
Start by beating together the butter (1 cup), margarine (3/4 cup), brown sugar (1/4 cup), and vanilla extract (1 1/2 teaspoons) until the mixture reaches a light and fluffy consistency. This is the foundation of your cookie magic! -
Flour Power:
Add in the all-purpose flour (1/2 cup) and salt (1/2 teaspoon). Mix these ingredients well to ensure a harmonious blend that will give your cookies the perfect texture. -
Soda Splash:
Dissolve the baking soda (1 teaspoon) in boiling water (1/4 cup). Incorporate this bubbly concoction into your mixture, stirring it in gracefully. -
Oats Galore:
Stir in the quick-cooking oats (2 cups), raisins (1/2 cup), and the star of the show – chocolate chips (1 1/2 cups). This is where the cookie dough really comes to life, creating a symphony of flavors and textures. -
Teaspoonfuls of Delight:
Drop the cookie dough by teaspoonful onto an ungreased cookie sheet, spacing them out for that perfect bake. This step is where you shape the destiny of your cookies! -
Bake to Perfection:
Preheat your oven to 350 degrees F (175 degrees C) and let your cookies bake for 10-12 minutes. Keep an eye on them, ensuring they don’t overcook. We want a golden exterior with a soft, chewy interior – the hallmark of a great oatmeal chocolate chip cookie. -
Don’t Rush the Magic:
Resist the temptation to overcook; these cookies are meant to be moist and heavenly. Trust the process, and you’ll be rewarded with a batch of 36 cookies that will leave everyone asking for more. -
Egg-Free Marvel:
Yes, you read it right – there are no eggs in this recipe. I didn’t forget to mention it; it’s a unique twist that sets these cookies apart.
Nutritional Information (Per Serving):
- Calories: 137.9
- Fat Content: 7.6g
- Saturated Fat Content: 4.5g
- Cholesterol Content: 13.6mg
- Sodium Content: 114.8mg
- Carbohydrate Content: 17.4g
- Fiber Content: 1g
- Sugar Content: 9.7g
- Protein Content: 1.5g
Ratings and Reviews:
- Aggregated Rating: 5 stars
- Review Count: 89
Share the love by making and enjoying these Oatmeal Chocolate Chip Cookies (No Eggs) with family and friends. They’re not just cookies; they’re a delightful experience waiting to be savored! 🌈✨
