Eggless Chocolate Chip and Honey Cookies Recipe
Eggless Chocolate Chip and Honey Cookies are a simple and delightful treat that come together effortlessly. With a handful of ingredients, you can create warm, golden, and perfectly chewy cookies that will melt in your mouth. The combination of honey and chocolate chips provides a unique sweetness, making each bite irresistible. This recipe is ideal for those who prefer eggless baking, or anyone simply looking for a quick and easy cookie recipe to satisfy their sweet cravings. Ready in under 40 minutes, these cookies are perfect for tea time or any occasion that calls for a delicious snack.
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 3/4 cup |
| Caster Sugar, powdered | 1/4 cup |
| Honey | 2 teaspoons |
| Vanilla Extract | 1/2 teaspoon |
| Butter (Salted), room temperature | 1/2 cup |
| Chocolate Chips, chopped | 2 tablespoons |
Preparation Time
| Time Type | Duration |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 25 minutes |
| Total Time | 45 minutes |
Instructions
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Prepare the Dough: Begin by placing the all-purpose flour (maida), powdered caster sugar, honey, and vanilla extract into a large mixing bowl. Gently stir them together to combine the dry ingredients.
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Incorporate the Butter: Gradually add the softened butter to the dry mixture, a little at a time, kneading it into the flour mixture until it forms a smooth dough. Avoid adding any water. If needed, use your hands to mix the dough thoroughly.
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Chill the Dough: Once the dough is formed, cover the bowl with a cloth or plastic wrap and refrigerate it for about 20 minutes. Chilling helps the dough firm up, making it easier to shape.
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Shape the Cookies: After chilling, take the dough out of the fridge. Divide it into 8 equal portions and roll them into small balls. Flatten each ball slightly using your palms or the back of a spoon.
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Add the Chocolate Chips: Place a few chopped chocolate chips on top of each cookie and gently press them into the dough to secure them.
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Preheat the Oven: While preparing the cookies, preheat your oven to 180°C (350°F) for about 10 minutes to ensure it is at the right temperature for baking.
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Prepare the Baking Tray: Grease an aluminum baking tray with a little butter or line it with parchment paper. Place the prepared cookie dough balls on the tray, making sure to space them evenly apart.
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Bake the Cookies: Place the tray in the center rack of the preheated oven. Bake the cookies for 10-12 minutes or until they turn golden brown and slightly crisp on the edges. Keep an eye on them towards the end of the baking time to avoid over-baking.
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Cool and Store: Once baked, remove the tray from the oven and let the cookies cool down completely on a wire rack. Once cooled, transfer the cookies to an airtight container for storage.
Serving Suggestion
These Eggless Chocolate Chip and Honey Cookies are perfect for a cozy tea party. Serve them alongside a steaming cup of Masala Tea and some Grilled Rajma Masala Sandwiches for a delightful snack spread. The cookies also pair beautifully with a cup of coffee or a glass of milk, making them an ideal treat for any time of day.
Additional Tips
- Substitute for Honey: If you don’t have honey, you can try using maple syrup or agave syrup for a similar sweetness.
- Add Nuts: For added texture, consider incorporating a handful of chopped nuts like almonds or walnuts into the dough.
- Vegan Version: If you’d like to make this recipe completely vegan, substitute the butter with vegan butter or coconut oil, and use a plant-based milk for a softer dough.
These cookies are not only eggless but also incredibly versatile and simple to make, making them the perfect snack to enjoy with family and friends!
