Eggless Layered Chocolate Cake Recipe with Mascarpone Cheese
Deliciously Light, Creamy, and Fluffy – Perfect for All Occasions!
This Eggless Layered Chocolate Cake with Mascarpone Cheese is an indulgent dessert that is sure to steal the show at any celebration. It is a perfect choice for holiday parties, birthday bashes, or any occasion where a delightful and impressive treat is needed. The cake layers are light and fluffy, thanks to the use of flax seed powder as an egg replacer. What truly sets this cake apart is its velvety filling made with mascarpone cheese, which adds a rich, creamy texture and a touch of luxury. The cake is drenched in a luscious coffee decoction or orange juice, further enriching the chocolate layers with depth and complexity. Whether you’re hosting a gathering with adults or a children’s birthday party, this cake is sure to be a crowd-pleaser. Its delightful combination of flavors makes it a must-try for anyone who loves decadent desserts.
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Ingredients
For the Chocolate Cake:
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 300 grams |
| Cocoa Powder | 70 grams |
| Baking Powder | 2-1/2 teaspoons |
| Salt | 1/2 teaspoon |
| Butter (Unsalted), softened | 20 grams |
| Caster Sugar | 300 grams |
| Curd (Dahi/Yogurt) | 1 cup |
| Vanilla Extract | 2 teaspoons |
| Flax Seed Powder (Flax Meal) | 4 tablespoons |
| Chilled Water | 12 tablespoons |
For the Filling:
| Ingredient | Quantity |
|---|---|
| Mascarpone Cheese | 970 grams |
| Icing Sugar | 200 grams |
Others:
| Ingredient | Quantity |
|---|---|
| Coffee Decoction or Orange Juice | 1/4 cup |
| Cocoa Powder | For dusting the top of the cake |
| Slivered Almonds (Badam) | For decorating the sides of the cake |
Preparation Time: 20 minutes
Cook Time: 100 minutes
Total Time: 120 minutes
Serves: 12-14 people
Instructions
Step 1: Prepare the Cake Batter
-
Preheat your oven to 170°C (340°F) and grease two 8-inch round cake tins with butter. Then dust them lightly with flour to prevent the cake from sticking. Set them aside.
-
In a large mixing bowl, sift together all-purpose flour, cocoa powder, baking powder, and salt. Sifting will help remove any lumps and ensure the dry ingredients are well incorporated.
-
In a separate bowl, whisk together softened butter and caster sugar until light and fluffy. You can use an electric hand mixer or a stand mixer for this. It should take about 4-5 minutes on medium speed.
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Add the curd (yogurt) and vanilla extract to the butter-sugar mixture, mixing well to combine.
Step 2: Prepare the Flax Seed Meal
- In a small bowl, combine flax seed powder (flax meal) with chilled water. Stir the mixture and let it sit for about 5 minutes until it thickens. This flax meal mixture will act as an egg replacer in the recipe.
Step 3: Combine Wet and Dry Ingredients
-
Gradually add the flax seed mixture into the wet ingredients, stirring until the batter becomes smooth and well combined.
-
Slowly incorporate the dry ingredients into the wet mixture in two parts. Alternate between adding the dry ingredients and mixing until just combined. Be careful not to overmix to keep the batter light and airy.
Step 4: Bake the Cake
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Divide the batter equally between the two prepared cake tins, smoothing the tops with a spatula. Tap the tins gently on the counter to remove any air bubbles.
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Place the cake tins in the preheated oven and bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so check after 40 minutes.
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Once baked, allow the cakes to cool in the tins for 10 minutes, then transfer them onto a wire rack to cool completely.
Step 5: Prepare the Mascarpone Filling
- While the cakes are cooling, make the mascarpone filling. In a mixing bowl, whisk together mascarpone cheese and icing sugar until smooth and creamy. If the mixture is too thick, you can add a tablespoon of chilled water to loosen it up slightly.
Step 6: Assemble the Cake
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Once the cakes have completely cooled, slice each cake layer in half horizontally, creating four layers in total.
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Place the first layer of cake on a serving platter or cake stand. Drizzle it with coffee decoction or orange juice to add moisture and flavor. Spread a generous layer of the mascarpone filling over the cake.
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Repeat the process, layering the second, third, and fourth layers of cake. Make sure to spread a layer of filling between each layer, ensuring even coverage.
Step 7: Final Touches
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Once all the layers are stacked, use the remaining mascarpone filling to cover the sides and top of the cake, smoothing it out with a spatula.
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To decorate, lightly dust the top of the cake with cocoa powder, or you can use chocolate shavings for an added touch of elegance. Decorate the sides with slivered almonds (badam) for a beautiful finishing touch.
Step 8: Chill and Serve
- For the best texture and flavor, refrigerate the cake for at least an hour before serving, allowing the flavors to meld and the mascarpone filling to set.
Serving Tips
- Serve this cake chilled, especially during warm weather, to enhance its creamy texture and refreshing taste.
- Pair it with a cup of coffee or tea for a delightful dessert experience.
- This cake is perfect for celebrations, special gatherings, or even a simple treat after a meal.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Total Fat | 22 g |
| Saturated Fat | 10 g |
| Cholesterol | 40 mg |
| Sodium | 250 mg |
| Total Carbohydrates | 55 g |
| Dietary Fiber | 3 g |
| Sugars | 38 g |
| Protein | 5 g |
| Vitamin A | 8% |
| Vitamin C | 2% |
| Calcium | 6% |
| Iron | 10% |
This Eggless Layered Chocolate Cake with Mascarpone Cheese is an easy yet elegant dessert that combines rich flavors and a creamy, indulgent filling. Whether you’re hosting a special event or simply indulging in a delicious treat, this cake is sure to impress with its balanced taste and stunning presentation. Give it a try, and it might just become your go-to cake for all your festive occasions!
