Elderflower Cake with Cream Cheese Frosting
Category: Desserts
Serves: 8
Ingredients:
| Ingredient | Quantity |
|---|---|
| Elderflower syrup | 170g |
| Eggs | 235g |
| Sugar | 70g |
| Whole milk | 20g |
| Butter (softened) | 60g |
| All-purpose flour | 165g |
| Baking powder | 16g |
| Elderflower syrup (for frosting) | 90g |
| Cream cheese (softened) | 200g |
| Powdered sugar | 60g |
| Butter (for frosting) | 60g |
| Fresh mint leaves | To taste |
| Lavender flowers | To taste |
Instructions:
-
Prepare the cake:
- Start by cracking the eggs into a bowl and adding the sugar. Using an electric whisk, beat the mixture until it becomes fluffy and pale in color.
- Gradually add the elderflower syrup to the egg mixture while continuing to whisk, allowing it to incorporate smoothly.
- Next, add the softened butter to the bowl, mixing it in until the batter becomes uniform and smooth.
- Continue whisking to ensure the butter is well combined with the rest of the ingredients.
- Sift the flour and baking powder together before folding them into the batter. Use a spatula to gently mix the dry ingredients into the wet ones, ensuring everything is fully incorporated.
- Grease a 24 cm round cake pan and pour the batter into it, spreading it evenly.
-
Bake the cake:
- Preheat your oven to 180°C (350°F) and bake the cake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove the cake from the oven and let it cool completely in the pan before transferring it to a wire rack.
-
Prepare the elderflower frosting:
- In a separate bowl, mix the elderflower syrup and powdered sugar. Whisk until you achieve a thick, creamy consistency. This will form the base of your frosting.
- Add the softened cream cheese and butter to the syrup mixture. Whisk again until the frosting becomes smooth and fluffy.
-
Assemble the cake:
- Once the cake has cooled, generously spread the elderflower cream cheese frosting over the top using the back of a spoon. Make sure the entire surface of the cake is covered with a thick layer of frosting.
- For a final decorative touch, adorn the cake with fresh mint leaves and a few delicate sprigs of lavender.
-
Serve and enjoy:
- Allow the frosting to set for a few minutes before slicing and serving. This elegant elderflower cake with cream cheese frosting is perfect for a spring celebration or any time you want to enjoy a light, fragrant dessert.
Tips:
- For an extra burst of flavor, you can infuse the elderflower syrup with a bit of lemon zest before adding it to the cake or frosting.
- If you prefer a firmer frosting, you can refrigerate it for 30 minutes before spreading it over the cake.
Enjoy your delightful and fragrant elderflower cake with a refreshing cream cheese frosting!
