Elegant Chicken and Wild Rice Bake

T’s Favorite Chicken and Wild Rice Recipe

Overview

This delectable dish has been a cherished family favorite for over 15 years and recently became a hit for a dinner party of ten. It’s a simple yet elegant recipe that features tender chicken and flavorful wild rice, perfect for both family meals and entertaining guests. There’s no soup involved here—just straightforward, delicious ingredients that come together beautifully. Whether you prefer chicken with bones and skin or without, this recipe adapts to your choice.

Ingredients

• 1 cup wild rice
• 1 packet (approx. 1.75 ounces) seasoning mix for rice
• 1 3/4 cups water
• 1/2 cup butter, divided (1/4 cup melted and 1/4 cup cut into small pieces)
• Cut-up vegetables (e.g., carrots, celery, onions)
• 4 pieces of chicken (thighs, breasts, or a combination; with or without skin)

Instructions

1. Prepare the Rice Layer:

   Related Articles

   • 
     Spicy Creole Delight: Homemade Sauce Recipe
   • 
     Healthy Butterscotch Oatmeal Squares for Kids
   • 
     Zesty Grilled Tuna Vera Cruz: A Quick and Flavorful Delight
   • 
     Autumn Bliss: Maple-Infused Roast Chicken with Grilled Apple Rings
   • 
     Savory Blender Meatloaf
   • 
     Decadent Chocolate Creme Delights: Holiday Bliss Balls
   • Begin by preheating your oven to 375°F (190°C).
   • In a large casserole dish, pour the wild rice and evenly sprinkle the seasoning packet over the top.

2. Add Liquid and Vegetables:

   • Carefully pour the water over the seasoned rice.
   • Add the cut-up vegetables of your choice to the dish. This could be a medley of carrots, celery, onions, or any vegetables you prefer.

3. Prepare the Chicken:

   • Take the butter and rub it over the skin side of the chicken pieces. If using skinless chicken, you can skip this step.
   • Place the chicken pieces, skin side up (or bone side up if using boneless), on top of the rice mixture.

4. Add Butter and Bake:

   • Dot the chicken with the remaining butter pieces.
   • Cover the casserole dish with aluminum foil and bake in the preheated oven for 1 hour.

5. Finish Baking:

   • After 1 hour, remove the foil from the dish.
   • Continue baking uncovered for an additional 30 minutes, or until the chicken is nicely browned and fully cooked.

Cooking Time

Serving

This dish serves approximately 4 people. It pairs wonderfully with a simple green salad or steamed vegetables for a complete meal.

Enjoy the warm, comforting flavors of T’s Favorite Chicken and Wild Rice at your next family dinner or special gathering! 🍗🍚🌿