Ingredients Information for Dry Whole Milk with Added Vitamin D
Description
This ingredient features dry whole milk enriched with vitamin D, providing a creamy texture and robust flavor, ideal for a variety of culinary applications.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Energy (kcal) | 496.0 |
| Protein (g) | 26.32 |
| Total Fat (g) | 26.71 |
| Saturated Fats (g) | 16.742 |
| Carbohydrates (g) | 38.42 |
| Fiber (g) | 0.0 |
| Sugars (g) | 38.42 |
| Calcium (mg) | 912.0 |
| Iron (mg) | 0.47 |
| Magnesium (mg) | 85 |
| Phosphorus (mg) | 776.0 |
| Potassium (mg) | 1330.0 |
| Sodium (mg) | 371.0 |
| Zinc (mg) | 3.34 |
| Copper (mcg) | 0.08 |
| Manganese (mg) | 0.04 |
| Selenium (mcg) | 16.3 |
| Vitamin C (mg) | 8.6 |
| Thiamin (mg) | 0.283 |
| Riboflavin (mg) | 1.205 |
| Niacin (mg) | 0.646 |
| Vitamin B6 (mg) | 0.302 |
| Folate (mcg) | 37.0 |
| Vitamin B12 (mcg) | 3.25 |
| Vitamin A (mcg) | 258.0 |
| Vitamin E (mg) | 0.58 |
| Vitamin D2 (mcg) | 10.5 |
Allergen Information
Contains milk; individuals with dairy allergies should avoid this ingredient.
Dietary Preferences
This product is suitable for those looking to enrich their diet with additional protein and calcium. It can be utilized in various recipes, from baking to cooking, making it versatile for both everyday meals and special occasions.
Advice
When using dry whole milk, consider rehydrating it with water for a creamy liquid consistency or incorporating it directly into baked goods for enhanced flavor and texture. It can also serve as a nutritional booster in smoothies and sauces.
Conclusion
Dry whole milk with added vitamin D is an excellent ingredient that not only contributes essential nutrients but also enhances the flavor and creaminess of your dishes, making it a valuable addition to any kitchen.