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Enriched Wheat Flour White Cake: Nutritional Benefits & Baking Guide

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Wheat Flour White Cake (Enriched)

Nutritional Overview

This enriched wheat flour white cake is a classic choice for baking and dessert enthusiasts. Made from finely milled wheat flour, it is fortified with essential nutrients, making it both delicious and nutritionally supportive. Below is the detailed breakdown of its energy and nutrient content per 100 grams:

Nutrient Amount (per 100g)
Energy (kcal) 362.0
Protein (g) 8.2
Total Fat (g) 0.86
– Saturated Fats (g) 0.127
Carbohydrates (g) 78.03
– Fiber (g) 1.7
– Sugars (g) 0.31
Minerals
– Calcium (mg) 14.0
– Iron (mg) 7.32
– Magnesium (mg) 16.0
– Phosphorus (mg) 85.0
– Potassium (mg) 105.0
– Sodium (mg) 2.0
– Zinc (mg) 0.62
– Copper (mcg) 0.139
– Manganese (mg) 0.634
– Selenium (mcg) 4.9
Vitamins
– Vitamin C (mg) 0.0
– Thiamin (mg) 0.892
– Riboflavin (mg) 0.43
– Niacin (mg) 6.79
– Vitamin B6 (mg) 0.033
– Folate (mcg) 47.0
– Vitamin B12 (mcg) 0.0
– Vitamin A (mcg) 0.0
– Vitamin E (mg) 0.02
– Vitamin D2 (mcg) 0.0

Allergen Information

This product contains wheat and may not be suitable for individuals with gluten intolerance or wheat allergies. Always ensure to check cross-contamination risks if baking for people with dietary restrictions.

Dietary Preferences

  • Vegetarian-Friendly: Suitable for vegetarians as it contains no animal-derived ingredients.
  • Low Sugar Content: Contains minimal naturally occurring sugars, ideal for low-sugar baking or desserts.

Usage Advice

Perfect for cakes, pastries, and other baked goods, this enriched wheat flour enhances your recipes with its fine texture and added nutrients. To maintain optimal freshness, store in a cool, dry place in an airtight container.

Conclusion

Enriched wheat flour white cake is not just a versatile ingredient but also a nutritionally enhanced product that supports health-conscious baking. It’s the perfect base for your sweet and savory creations. Always use it with love to create culinary delights that inspire!

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