Food Ingredients info

Roasted Beef Rib (Ribs 6-9) – Tender, High-Protein & Low-Carb Delight

Published
Dec 5, 2024
Reading time
2 min
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This tender cut of beef rib, taken from ribs 6 to 9 of the large end, is a flavorful and nutrient-packed option for those looking to indulge in a hearty, high-protein dish. When roasted and carefully trimmed to remove excess fat (0″ fat), it offers a satisfying balance of lean meat with rich, savory flavors.

Nutritional Information (Per 100g)

Nutrient Amount
Energy 220 kcal
Protein 27.53 g
Total Fat 11.4 g
Saturated Fat 4.55 g
Carbohydrates 0.0 g
Fiber 0.0 g
Sugar 0.0 g
Calcium 8.0 mg
Iron 2.82 mg
Magnesium 25.0 mg
Phosphorus 209.0 mg
Potassium 357.0 mg
Sodium 73.0 mg
Zinc 7.46 mg
Copper 0.105 mcg
Manganese 0.016 mg
Selenium 22.8 mcg
Vitamin C 0.0 mg
Thiamin (B1) 0.09 mg
Riboflavin (B2) 0.22 mg
Niacin (B3) 4.45 mg
Vitamin B6 0.26 mg
Folate 9.0 mcg
Vitamin B12 2.61 mcg
Vitamin A 0.0 mcg
Vitamin E 0.0 mg
Vitamin D2 0.0 mcg

Allergen Information

This product contains no known allergens. It is naturally free from gluten, dairy, and other common allergens.

Dietary Preferences

This beef rib is suitable for a variety of dietary preferences, including:

  • Keto-Friendly: With zero carbs and high protein content, it’s perfect for low-carb diets.
  • Paleo-Friendly: As a whole food protein source, it aligns well with paleo eating habits.
  • Low-Carb/High-Protein: This cut is an excellent option for those focusing on high-protein, low-carb nutrition.

Cooking Tip

For a tender, juicy roast, consider slow-roasting the beef rib in the oven to render the fat and bring out the natural flavors. It pairs wonderfully with a simple seasoning of salt, pepper, and herbs, but can also be marinated for additional flavor.

Conclusion

Beef rib from the large end (ribs 6-9) is a nutrient-dense and satisfying choice for a hearty meal. With its high protein, essential minerals, and low carbohydrate content, it’s an excellent option for those following various dietary preferences or simply seeking a delicious, nourishing protein source. Whether roasted or grilled, this beef rib offers a flavorful and filling dish suitable for any occasion.