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Enriched White Cornmeal with Wheat Flour: Nutritional Benefits & Cooking Tips

Published
Dec 25, 2024
Reading time
2 min
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Cornmeal White Self-Rising, enriched with wheat flour, is a versatile and nutrient-dense ingredient that provides a host of benefits to your meals. It is an ideal addition to a wide range of dishes, from cornbread to batter mixes and beyond. This flour blend, which combines the natural benefits of cornmeal with the added nutrients of enriched wheat flour, offers a balanced combination of carbohydrates, protein, and essential minerals.

Nutritional Breakdown:

Nutrient Amount per 100g
Energy 348 kcal
Protein 8.41 g
Total Fat 2.85 g
Saturated Fat 0.4 g
Carbohydrates 73.43 g
Fiber 6.3 g
Sugar 0.0 g
Calcium 299 mg
Iron 4.95 mg
Magnesium 54 mg
Phosphorus 651 mg
Potassium 207 mg
Sodium 1319 mg
Zinc 1.39 mg
Copper 0.139 mcg
Manganese 0.0 mg
Selenium 0.0 mcg
Vitamin C 0.0 mg
Thiamin (Vitamin B1) 0.713 mg
Riboflavin (Vitamin B2) 0.433 mg
Niacin (Vitamin B3) 5.202 mg
Vitamin B6 0.385 mg
Folate (Vitamin B9) 66 mcg
Vitamin B12 0.0 mcg
Vitamin A 0.0 mcg
Vitamin E 0.0 mg
Vitamin D2 0.0 mcg

Allergen Information:

  • Contains: Wheat
  • May contain traces of: Gluten, depending on processing practices and cross-contact with other products.

Dietary Preferences:

  • Suitable for: Vegetarians
  • Not suitable for: People with wheat or gluten allergies

Health Benefits & Usage Tips:

This enriched cornmeal is a powerhouse of dietary fiber, which can aid digestion and contribute to heart health. It is an excellent source of minerals such as calcium, iron, and phosphorus, all essential for maintaining strong bones and overall health. The addition of wheat flour makes it a more complete source of protein, helping to sustain energy levels throughout the day.

Given its slightly higher sodium content, it is advisable to moderate its use in recipes that already contain salt or sodium-rich ingredients. The high carbohydrate content makes it a perfect energy booster, especially when paired with other nutritious foods like vegetables or lean proteins in cornbread and casseroles.

Conclusion:

Cornmeal White Self-Rising with Wheat Flour Added (Enriched) is a versatile and nutrient-rich ingredient that can enhance your baking and cooking with its pleasant texture and hearty flavor. Its combination of complex carbohydrates, fiber, and essential vitamins and minerals makes it a valuable addition to a balanced diet, providing nourishment and energy in a variety of dishes.