Charishma’s Easiest Yummiest Biscuit Pudding Recipe 🍮
Overview:
Charishma’s Easiest Yummiest Biscuit Pudding is a delightful concoction born out of a late-night craving, perfect for those impromptu dessert moments or as a special treat during festive seasons like Christmas or Ramadan. With its rich cocoa flavor, creamy texture, and a hint of chocolate chips, this pudding is sure to please even the pickiest of eaters. Plus, it’s a breeze to make, requiring just a few simple ingredients and minimal prep time. Let’s dive into the recipe and whip up some magic!
Nutritional Information (per serving):
- Calories: 10009.1
- Fat Content: 935.3g
- Saturated Fat Content: 582.5g
- Cholesterol Content: 3469.8mg
- Sodium Content: 1592.3mg
- Carbohydrate Content: 360.8g
- Fiber Content: 1.8g
- Sugar Content: 293.7g
- Protein Content: 92.6g
Ingredients:
- 1 can Nestle sweetened condensed milk
- 2 tablespoons cocoa powder
- 1 cup chocolate chips
- 10-15 biscuits (quantity may vary based on size)
Instructions:
| Step | Description |
|---|---|
| 1 | In a large bowl, mix together the sweetened condensed milk and cream until well combined. |
| 2 | Beat the mixture vigorously for about 3 minutes on medium-high speed to incorporate air and achieve a light, fluffy texture. |
| 3 | Gradually add the cocoa powder to the milk-cream mixture, whisking continuously to ensure it’s evenly distributed. |
| 4 | Carefully pour the milk-cocoa-cream mixture onto a flat tray, spreading it gently and evenly to cover the surface of the tray. |
| 5 | Arrange the biscuits over the mixture in a neat manner, ensuring they are evenly spaced and covering the entire surface. |
| 6 | Pour the remaining milk-cocoa-cream mixture over the biscuits, ensuring they are fully submerged. |
| 7 | Garnish the pudding with chocolate chips, cherries, or additional biscuits as desired. Get creative with your toppings! |
| 8 | Cover the tray with a larger-sized tray or aluminum foil to prevent any spills or contamination. |
| 9 | Chill the pudding in the refrigerator for a minimum of 2-4 hours, allowing it to set and develop its flavors. |
| 10 | Once chilled, serve the biscuit pudding cold and enjoy every delectable bite! Don’t forget to lick the mixing bowl clean for an extra treat. |
Tips and Tricks:
- For added flair, cut the biscuits into different shapes such as circles, triangles, squares, diamonds, or half-moons before adding them to the pudding.
- Hosting a kids’ gathering? Tell them that Santa has hidden some secret “good luck” in the pudding tray to spark excitement and encourage them to dig in.
- Experiment with different biscuit varieties to customize the flavor of your pudding. Digestive biscuits, tea biscuits, or even chocolate chip cookies can all work well in this recipe.
- Feel free to adjust the sweetness level by adding more or less condensed milk according to your preference.
- Get creative with your garnishes! Try drizzling melted chocolate or caramel sauce over the top for an indulgent finishing touch.
Serving Suggestions:
- Serve the biscuit pudding as a standalone dessert or pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.
- Accompany the pudding with a hot cup of coffee, tea, or hot chocolate for the ultimate indulgence on a cozy evening.
Conclusion:
Charishma’s Easiest Yummiest Biscuit Pudding is a testament to the fact that sometimes the best recipes are born out of spontaneous experimentation. With its simple preparation, delicious flavors, and versatile nature, this pudding is sure to become a staple in your dessert repertoire. Whether you’re celebrating a special occasion or simply craving a midnight snack, this pudding is guaranteed to satisfy your sweet tooth and leave you craving for more. So gather your ingredients, roll up your sleeves, and prepare to delight your taste buds with this irresistible treat! 🎉🍫
