Coffee Coffee Cake π°β
Overview:
Indulge in the rich flavors of coffee with this delectable Coffee Coffee Cake recipe from lovewithrecipes.com. Perfect for breakfast or brunch, this moist and flavorful cake is sure to become a favorite. With a prep time of just 20 minutes and a total time of 55 minutes, you can enjoy a freshly baked treat in no time!
Nutritional Information:
- Calories: 232.9 per serving
- Fat Content: 5.4g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 30.8mg
- Sodium Content: 171.2mg
- Carbohydrate Content: 41.8g
- Fiber Content: 0.9g
- Sugar Content: 24.9g
- Protein Content: 4.7g
Recipe Yield:
- Servings: 9
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/3 cup | Granulated sugar |
| 4 1/2 tsp | Instant espresso |
| 1 1/2 tsp | Instant coffee granules |
| 1 1/2 tsp | Ground cinnamon |
| 1/2 cup | All-purpose flour |
| 1 cup | Granulated sugar |
| 1/2 tsp | Baking powder |
| 1/2 tsp | Baking soda |
| 1/8 tsp | Salt |
| 1 cup | Plain low-fat yogurt |
| 2 1/2 tbsp | Unsalted butter |
| 1 tsp | Vanilla extract |
| 1 | Egg |
| – | Walnuts |
| 2 tbsp | 1% low-fat milk |
| 2 tsp | Instant espresso |
| 1 tsp | Instant coffee granules |
| – | Powdered sugar |
Instructions:
- Preheat oven to 350Β°F (325Β°F for dark pans).
- Combine the first 3 ingredients (granulated sugar, instant espresso, and instant coffee granules); set aside.
- In a large bowl, combine flour, 1/2 cup granulated sugar, baking powder, baking soda, and salt.
- Make a well in the center of the dry ingredients.
- In another bowl, mix together yogurt, butter, vanilla, and egg; add to the flour mixture, stirring until just blended. Do not overmix.
- Coat an 8-inch square pan with nonstick cooking spray.
- Pour half of the cake batter into the prepared pan, then sprinkle half of the espresso mixture over it.
- Top with the remaining batter, spreading it to cover completely, and sprinkle with the remaining espresso mixture.
- Using a knife, swirl the batters together and sprinkle with walnuts.
- Bake for 35 minutes or until the cake springs back when lightly touched in the center.
- Cool on a wire rack.
Espresso Glaze:
- Combine milk and 1 teaspoon espresso, stirring until coffee granules dissolve.
- Stir in the powdered sugar until smooth.
- Drizzle espresso glaze over the cooled cake.
Serving Suggestions:
- Enjoy a slice of this Coffee Coffee Cake with a piping hot cup of your favorite coffee for the ultimate coffee lover’s experience.
- Serve it for breakfast, brunch, or as a delightful dessert for any occasion.
Tips:
- For an extra kick of coffee flavor, you can add a touch more espresso or coffee granules to the glaze.
- Make sure not to overmix the batter to maintain the cake’s tender texture.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Conclusion:
With its irresistible aroma and delightful taste, this Coffee Coffee Cake is bound to be a hit with family and friends. Whip up a batch today and savor every flavorful bite!
