Recipe Name: The Best Ever Red Pepper Curry Coconut Soup 🌶️🥥
Cook Time: 45 minutes
Prep Time: 10 minutes
Total Time: 55 minutes
Description: Get ready to indulge in the most delectable soup you’ve ever tasted! This sophisticated and exotic Red Pepper Curry Coconut Soup is a culinary masterpiece that will tantalize your taste buds. Derived from The BestSoups cookbook, this recipe boasts a delicate yet bold flavor profile that is simply irresistible. Be warned though, while it may be tempting to amp up the curry paste, resist the urge as it could overpower the nuanced flavors of this soup.
Recipe Category: Coconut 🥥
Keywords: Fruit, Vegetable, Nuts, Thai, Asian, Low Protein, Spicy, Broil/Grill, < 60 Mins, Oven 🍲🍆🥜🌶️🥥
Aggregated Rating: 4.5 stars ⭐⭐⭐⭐⭐
Review Count: 7 reviews 📝
Nutritional Information (Per Serving):
- Calories: 244.8
- Fat Content: 17.5g
- Saturated Fat Content: 13.1g
- Cholesterol Content: 13mg
- Sodium Content: 295.3mg
- Carbohydrate Content: 16.9g
- Fiber Content: 2.6g
- Sugar Content: 8.1g
- Protein Content: 7g
Servings: 4 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Red bell peppers |
| 2 | Onions |
| 1 | Tablespoon butter |
| 1 | Tablespoon curry paste |
| 1 | Can of coconut milk |
| 3 cups | Vegetable or chicken stock |
Instructions:
Roasting Peppers:
- Preheat your grill or top oven to a high heat.
- Wash the red bell peppers and place them in the oven.
- Allow the peppers to blacken on all sides, rotating them occasionally. This should take about 10-15 minutes.
- Once blackened, transfer the peppers to a plastic bowl and cover for 15 minutes. This will help steam the peppers, making them easier to peel.
- After 15 minutes, peel and seed the peppers, then cut them into large segments.
Soup Preparation:
- In a large saucepan, melt the butter over medium heat.
- Add the onions to the pan and sauté until they become translucent and fragrant.
- Stir in the curry paste and continue to fry for an additional 3 minutes, allowing the flavors to meld together.
- Pour in the vegetable or chicken stock, along with the roasted peppers.
- Let the soup simmer gently for about 20 minutes to allow the flavors to develop.
- Once the peppers have softened and the flavors have infused, remove the pan from the heat.
- Using a blender or food processor, purée the soup in batches until smooth.
- Return the pureed soup to the saucepan.
- Stir in the creamy coconut milk, ensuring it is well incorporated.
- Reheat the soup gently over low heat, being careful not to boil it.
- Once heated through, ladle the soup into bowls and serve hot.
Optional: For a vegetarian version of this soup, simply substitute the vegetable stock for chicken stock.
Indulge in this delightful Red Pepper Curry Coconut Soup for a taste sensation that will transport you to culinary bliss with every spoonful. Enjoy the harmonious blend of flavors that will leave you craving more! 🌶️🥥🍲
