Tropical Nut Bread Recipe ππ₯₯π₯
Overview:
Indulge in the exotic flavors of the tropics with this delightful Tropical Nut Bread recipe from lovewithrecipes.com. Perfect for any occasion, whether it’s a weeknight treat or a gathering of friends and family, this bread combines the sweetness of pineapple and coconut with the crunch of nuts for a truly satisfying bite.
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 24
- Yield: 2 loaves
Ingredients:
- 1 1/3 cups milk
- 4 eggs
- 4 cups sugar
- 1 1/2 cups all-purpose flour
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/4 cups crushed pineapple
- 2 cups flaked coconut
- 3 cups chopped nuts (of your choice)
Instructions:
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Prepare Kumquat Puree:
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- Place the halved and de-seeded kumquats in a blender or food processor and chop them into small pieces to create a smooth puree.
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Preheat Oven:
- Preheat your oven to 350Β°F (175Β°C) and generously grease two 8x4x2-inch loaf pans to prevent sticking.
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Mix Wet Ingredients:
- In a large mixing bowl, combine the milk, eggs, and oil. Whisk together until well blended.
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Combine Dry Ingredients:
- In a separate bowl, mix together the sugar, flour, baking powder, salt, and baking soda until evenly combined.
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Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, stirring until just moistened. Be careful not to overmix, as this can result in a dense loaf.
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Incorporate Tropical Flavors:
- Gently fold in the kumquat puree, crushed pineapple, flaked coconut, and chopped nuts until evenly distributed throughout the batter. The combination of these tropical ingredients will infuse your bread with a burst of flavor and texture.
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Fill Loaf Pans:
- Divide the batter evenly between the prepared loaf pans, ensuring that it is spread out evenly.
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Bake:
- Place the pans in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. The aroma of tropical fruits and nuts will fill your kitchen as the bread bakes to golden perfection.
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Cool and Serve:
- Once baked, remove the loaves from the oven and allow them to cool in the pans for a few minutes before transferring them to a wire rack to cool completely. Slicing into a warm slice of Tropical Nut Bread is pure bliss, but patience will reward you with perfectly set loaves.
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Enjoy:
- Slice and serve your Tropical Nut Bread as desired. Whether enjoyed plain, toasted, or with a dollop of whipped cream, each bite is sure to transport you to a sun-kissed island paradise.
Nutritional Information (per serving):
- Calories: 223.1
- Fat: 8.4g
- Saturated Fat: 1.7g
- Cholesterol: 37.1mg
- Sodium: 369.6mg
- Carbohydrates: 32.6g
- Fiber: 1.4g
- Sugar: 14.1g
- Protein: 5.2g
Tips:
- For a burst of citrus flavor, you can substitute the kumquat puree with orange or lemon zest.
- Toasting the nuts before adding them to the batter enhances their flavor and crunch.
- Ensure the bread is completely cooled before slicing to prevent it from crumbling.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Conclusion:
With its irresistible combination of tropical fruits, coconut, and nuts, this Tropical Nut Bread is sure to become a favorite in your baking repertoire. Whether enjoyed for breakfast, as a snack, or as a dessert, its moist texture and rich flavor will have everyone coming back for more. So, gather your ingredients and let the aroma of paradise fill your kitchen as you bake up a batch of this delightful bread. Enjoy! π΄π
