Tropical Nut Bread Recipe 🍍🥥🥖

Overview:

Indulge in the exotic flavors of the tropics with this delightful Tropical Nut Bread recipe from lovewithrecipes.com. Perfect for any occasion, whether it’s a weeknight treat or a gathering of friends and family, this bread combines the sweetness of pineapple and coconut with the crunch of nuts for a truly satisfying bite.

Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 24
Yield: 2 loaves

Ingredients:

1 1/3 cups milk
4 eggs
4 cups sugar
1 1/2 cups all-purpose flour
4 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1 1/4 cups crushed pineapple
2 cups flaked coconut
3 cups chopped nuts (of your choice)

Instructions:

Prepare Kumquat Puree:
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- Begin by washing the kumquats thoroughly and cutting them in half to remove the seeds.
- Place the halved and de-seeded kumquats in a blender or food processor and chop them into small pieces to create a smooth puree.
Preheat Oven:
- Preheat your oven to 350°F (175°C) and generously grease two 8x4x2-inch loaf pans to prevent sticking.
Mix Wet Ingredients:
- In a large mixing bowl, combine the milk, eggs, and oil. Whisk together until well blended.
Combine Dry Ingredients:
- In a separate bowl, mix together the sugar, flour, baking powder, salt, and baking soda until evenly combined.
Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, stirring until just moistened. Be careful not to overmix, as this can result in a dense loaf.
Incorporate Tropical Flavors:
- Gently fold in the kumquat puree, crushed pineapple, flaked coconut, and chopped nuts until evenly distributed throughout the batter. The combination of these tropical ingredients will infuse your bread with a burst of flavor and texture.
Fill Loaf Pans:
- Divide the batter evenly between the prepared loaf pans, ensuring that it is spread out evenly.
Bake:
- Place the pans in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. The aroma of tropical fruits and nuts will fill your kitchen as the bread bakes to golden perfection.
Cool and Serve:
- Once baked, remove the loaves from the oven and allow them to cool in the pans for a few minutes before transferring them to a wire rack to cool completely. Slicing into a warm slice of Tropical Nut Bread is pure bliss, but patience will reward you with perfectly set loaves.
Enjoy:
- Slice and serve your Tropical Nut Bread as desired. Whether enjoyed plain, toasted, or with a dollop of whipped cream, each bite is sure to transport you to a sun-kissed island paradise.

Nutritional Information (per serving):

Calories: 223.1
Fat: 8.4g
- Saturated Fat: 1.7g
Cholesterol: 37.1mg
Sodium: 369.6mg
Carbohydrates: 32.6g
- Fiber: 1.4g
- Sugar: 14.1g
Protein: 5.2g

Tips:

For a burst of citrus flavor, you can substitute the kumquat puree with orange or lemon zest.
Toasting the nuts before adding them to the batter enhances their flavor and crunch.
Ensure the bread is completely cooled before slicing to prevent it from crumbling.
Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Conclusion:

With its irresistible combination of tropical fruits, coconut, and nuts, this Tropical Nut Bread is sure to become a favorite in your baking repertoire. Whether enjoyed for breakfast, as a snack, or as a dessert, its moist texture and rich flavor will have everyone coming back for more. So, gather your ingredients and let the aroma of paradise fill your kitchen as you bake up a batch of this delightful bread. Enjoy! 🌴🍞