Vermont Pumpkin Walnut Cheesecake Recipe ππ°
Overview:
Indulge in the rich flavors of fall with this decadent Vermont Pumpkin Walnut Cheesecake. Perfect for holiday gatherings or any time you’re craving a delicious dessert, this cheesecake is surprisingly easy to make, yet it will impress your guests as if you’ve spent hours crafting it. Originally passed down in a recipe box, it’s a timeless classic that’s sure to become a favorite in your household too!
- Category: Dessert, Cheesecake
- Keywords: Dessert, Cheese, Kid Friendly, Potluck, Winter, Christmas, Hanukkah, Weeknight, For Large Groups, Oven, Easy
- Prep Time: 30 minutes
- Cook Time: 1 hour and 35 minutes
- Total Time: 2 hours and 5 minutes
- Servings: 15
- Calories: 485.9 per serving
- Fat: 33.3g
- Saturated Fat: 17.7g
- Cholesterol: 150.2mg
- Sodium: 235.1mg
- Carbohydrates: 42.9g
- Fiber: 0.7g
- Sugar: 38.9g
- Protein: 7.2g
Ingredients:
- 1 cup granulated sugar
- 1/4 cup butter, melted
- 6 oz cream cheese
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 5 eggs
- 1 cup canned pumpkin
- 1 tsp pumpkin pie spice
- 1 cup heavy cream
- 1/4 cup butter
- 1 cup chopped walnuts
Instructions:
-
Prepare the Crust:
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- Press the mixture firmly over the bottom and up the sides of a lightly buttered 9-inch springform pan. Then, chill the crust while you prepare the filling.
-
Make the Filling:
- In a large bowl, beat the cream cheese with a mixer at medium speed until smooth.
- Gradually add the granulated sugar and brown sugar, beating until well mixed.
- Beat in the eggs, one at a time, until the mixture is light and fluffy.
- Beat in the canned pumpkin, pumpkin pie spice, and heavy cream at low speed until combined.
-
Bake the Cheesecake:
- Pour the filling into the prepared crust in the springform pan.
- Bake at 325Β°F (163Β°C) for 1 hour and 35 minutes, or until the cheesecake is set but slightly jiggly in the center.
-
Prepare the Walnut Topping:
- In a small bowl, combine the 1/4 cup of butter and brown sugar until crumbly.
- Blend in the chopped walnuts.
-
Add the Topping:
- After baking for 1 hour and 35 minutes, remove the cheesecake from the oven.
- Sprinkle the walnut topping evenly over the surface of the cheesecake.
- Return the cheesecake to the oven and bake for an additional 10 minutes.
-
Cool and Serve:
- Allow the cheesecake to cool on a wire rack.
- Once cooled, refrigerate the cheesecake for several hours or overnight to set.
- Before serving, garnish with whipped cream and additional chopped nuts, if desired.
Enjoy Your Delicious Creation! π΄π
This Vermont Pumpkin Walnut Cheesecake combines the creamy richness of cheesecake with the comforting flavors of pumpkin and warm spices, all topped off with a crunchy walnut topping. Whether you’re celebrating a special occasion or simply treating yourself, this dessert is sure to delight your taste buds and impress your guests!