Recipe Category: Vegetable
Keywords: Free Of, < 15 Mins, Easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/3 cup | Butter |
| 1 cup | Margarine |
| 1/2 cup | Fresh lemon juice |
| 1/4 cup | Vinegar |
| 1/8 tsp | Salt |
| 1 tsp | Pepper |
| 1 lb | Fresh mushrooms |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 160.9 |
| Total Fat | 15.7 g |
| Saturated Fat | 9.8 g |
| Cholesterol | 40.6 mg |
| Sodium | 259.9 mg |
| Total Carbohydrates | 3.9 g |
| Dietary Fiber | 1.1 g |
| Sugars | 1.9 g |
| Protein | 3.7 g |
Instructions
-
In a large skillet, combine the first five ingredients: butter, margarine, lemon juice, vinegar, and salt. Allow the mixture to heat over medium until the butter is fully melted and the ingredients are well blended, creating a rich and aromatic base.
-
Once your butter mixture is sizzling and fragrant, add in the fresh mushrooms. Stir gently to coat the mushrooms evenly with the buttery mixture. Sauté for approximately five minutes, stirring occasionally to ensure that the mushrooms cook evenly and absorb all the delightful flavors. The mushrooms should become tender and slightly golden.
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Once cooked to your preference, remove the skillet from the heat and serve the sautéed mushrooms immediately. They can be enjoyed as a delicious side dish or added to a variety of main courses for an extra touch of umami goodness.
Serving Suggestions
This Sautéed Mushrooms dish pairs beautifully with grilled meats, tossed into pasta, or even atop a freshly made pizza. Enjoy the savory depth that these mushrooms bring to your culinary creations!