Baked Cranberry Relish
Description:
This Baked Cranberry Relish is a delightful concoction, easy to prepare ahead of time, making it a perfect addition to your holiday spread. Baking the cranberries with sugar intensifies their flavor, creating a sweet and tangy relish that pairs perfectly with savory dishes. The prep time is minimal, with the majority of the cooking done in the oven, allowing you to focus on other tasks. Please note that the prep time does not include the chilling period after baking, so plan accordingly. Whether you’re celebrating Christmas, Thanksgiving, or simply craving a taste of festive cheer, this dish is sure to impress.
Recipe Category: Sauces
Keywords: Fruit, Christmas, Thanksgiving, Weeknight, Oven, Less than 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 365.9
- Fat Content: 9.6g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 0mg
- Sodium Content: 24.2mg
- Carbohydrate Content: 73.1g
- Fiber Content: 3.9g
- Sugar Content: 64.2g
- Protein Content: 2.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 1/2 | Fresh Cranberries |
| 1 1/2 | Sugar |
| 1 | Walnuts |
| 1 | Orange Marmalade |
| 2 | Lemon Juice |
Cooking Time:
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Total Time: 1 hour and 5 minutes
Instructions:
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Preheat oven to 350 degrees F (175 degrees C).
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Prepare Baking Dish: Lightly grease a 2-quart baking dish to prevent sticking.
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Combine Cranberries and Sugar: In the prepared baking dish, mix together the fresh cranberries and sugar until evenly coated.
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Bake: Cover the baking dish with a lid or aluminum foil and place it in the preheated oven. Bake for 1 hour, allowing the cranberries to soften and release their juices.
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Add Flavorful Touches: Once baked, remove the dish from the oven. Stir in the lemon juice, orange marmalade, and walnuts, ensuring that all ingredients are well combined.
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Chill: Transfer the cranberry relish to the refrigerator and chill until serving time. This step allows the flavors to meld together and enhances the taste of the relish.
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Serve: When ready to serve, take the chilled cranberry relish out of the refrigerator and spoon it into a serving bowl. It’s now ready to accompany your favorite dishes and delight your taste buds.
This Baked Cranberry Relish is not only a flavorful addition to your holiday table but also a versatile condiment that can elevate a variety of dishes, from roasted meats to creamy cheeses. Prepare it ahead of time to save valuable cooking time on the day of your celebration, and enjoy the vibrant flavors that will surely leave a lasting impression on your guests.
