Christmas Vegetable Salad Mold
🎄🥗🎅
Description: Make your Christmas feast healthier and more delightful with this Christmas Vegetable Salad Mold recipe! It’s not only delicious but also easy to prepare, making it a perfect addition to your holiday menu.
Cook Time: 5 minutes
Prep Time: 15 minutes
Total Time: 20 minutes
Recipe Category: Vegetable
Keywords: Low Cholesterol, Healthy, Free Of…, Christmas, < 30 Mins, Refrigerator, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 44.8
- Fat Content: 0.9g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 2.5mg
- Sodium Content: 261.1mg
- Carbohydrate Content: 5.1g
- Fiber Content: 0.5g
- Sugar Content: 4.3g
- Protein Content: 4.2g
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Gelatin powder |
| 1/2 | Water |
| 1 | Chicken broth |
| 1/4 | Salt |
| 1/2 | Dried dill weed |
| 1 | Sugar |
| 1 | Low-fat yogurt |
| 1/2 | Green pepper |
| 1/2 | Radish |
| 1/4 | Green onion |
| 2 | Fresh parsley |
| NA | Lettuce leaf |
Instructions:
-
Combine gelatin and cold water in a heavy saucepan.
- In a heavy saucepan, mix the gelatin powder with cold water. Stir until the gelatin is evenly distributed.
-
Slowly heat over low heat, stirring constantly until gelatin is clear and liquid.
- Place the saucepan over low heat and slowly warm the mixture, stirring constantly. Continue heating until the gelatin becomes clear and completely dissolved in the liquid.
-
Add chicken broth, salt, dill weed, and sugar; mix well.
- Once the gelatin is dissolved, add the chicken broth, salt, dried dill weed, and sugar to the saucepan. Mix all the ingredients well to ensure they are evenly combined.
-
Add slowly to yogurt; mix well.
- Gradually pour the mixture into the low-fat yogurt, stirring continuously to incorporate the gelatin mixture thoroughly with the yogurt.
-
Chill until it is of the consistency of unbeaten egg whites.
- Place the mixture in the refrigerator and allow it to chill until it reaches the consistency of unbeaten egg whites. This may take some time, so be patient.
-
Fold in remaining ingredients except lettuce; mix carefully.
- Once the mixture has reached the desired consistency, gently fold in the remaining ingredients, excluding the lettuce. Be careful not to deflate the mixture, as it should remain light and fluffy.
-
Turn into one 3-cup mold or six 1/2-cup molds.
- Transfer the salad mixture into either one large 3-cup mold or divide it into six smaller 1/2-cup molds, depending on your preference.
-
Cover lightly with clear plastic wrap.
- Cover the molds lightly with clear plastic wrap to prevent any odors from seeping in and to retain the freshness of the salad.
-
Chill until set.
- Return the molds to the refrigerator and chill them until the salad is firmly set. This typically takes a few hours, so plan accordingly.
-
Unmold on crisp lettuce.
- Once the salad is set, carefully unmold it onto a bed of crisp lettuce leaves for a beautiful presentation.
Enjoy your festive Christmas Vegetable Salad Mold as a delightful and healthy addition to your holiday table! 🎄🥗🎅
