Northwest Jello Salad
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Description: This vibrant and delicious Northwest Jello Salad brings a burst of color and flavor to any occasion. Originally crafted by my mom for the Fourth of July, it features layers of red, white, and blue that make it a stunning centerpiece for holiday tables. Each layer is made with different flavors and textures, creating a festive, multi-colored treat that everyone loves. The key to its perfect presentation is to cool each layer thoroughly before adding the next to avoid melting. Though it started as a holiday tradition, it has become a cherished part of many other celebrations as well!
Category: Gelatin
Keywords: Dessert, Raspberries, Berries, Fruit, Low Protein, Healthy
Ingredients:
Layer 1:
- 1 package raspberry gelatin powder
- 1 cup boiling water
- 1 cup frozen raspberries
Layer 2:
- 1 cup half-and-half cream
- 1/2 cup granulated sugar
- 1 tablespoon unflavored gelatin
- 1/4 cup water
- 1 cup sour cream
- 1 teaspoon vanilla extract
Layer 3:
- 1 package raspberry gelatin powder
- 1 cup hot water
- 1 cup blueberries
- 3/4 cup reserved blueberry juice (from blueberries)
Instructions:
-
Prepare Layer 1:
- Begin by boiling 1 cup of water in a medium saucepan. Remove from heat and dissolve the raspberry gelatin powder into the boiling water. Stir until fully dissolved.
- Add 1 cup of frozen raspberries to the mixture and stir well.
- Pour the mixture into a cold gelatin mold or bundt pan, ensuring an even layer.
- Refrigerate until firm, about 1 to 2 hours.
-
Prepare Layer 2:
- In a medium saucepan over medium heat, combine 1 cup of half-and-half cream and 1/2 cup of granulated sugar. Stir until the sugar is completely dissolved and the cream is heated, but not boiling. Remove from heat.
- Soften 1 tablespoon of unflavored gelatin in 1/4 cup of cold water. Once softened, stir the gelatin into the warm cream mixture until fully dissolved.
- Add 1 cup of sour cream and 1 teaspoon of vanilla extract to the mixture. Stir until well combined.
- Let the mixture cool thoroughly at room temperature, stirring occasionally.
-
Assemble Layer 2:
- Once the first layer is set, carefully pour the cooled cream mixture over it. Ensure the cream mixture is thoroughly cooled to avoid melting the first layer.
- Return the mold to the refrigerator and allow this layer to set completely, about 1 to 2 hours.
-
Prepare Layer 3:
- Drain 1 cup of blueberries, reserving 3/4 cup of their juice. Set aside.
- In a medium bowl, dissolve 1 package of raspberry gelatin powder in 1 cup of hot water. Stir until fully dissolved.
- Stir in the blueberries and the reserved 3/4 cup of blueberry juice.
- Let the mixture cool thoroughly at room temperature.
-
Assemble Layer 3:
- Once the second layer is firm, gently pour the cooled blueberry mixture over it.
- Return the mold to the refrigerator and chill until all layers are set and firm, which may take an additional 2 to 3 hours.
-
Serve:
- Once the Northwest Jello Salad is fully set, remove it from the mold by carefully running a knife around the edges and inverting it onto a serving plate.
- Slice and serve this beautiful and delicious dessert to your delighted guests.
Enjoy this eye-catching and refreshing treat that is sure to become a favorite at your festive gatherings! 🌟🍓🫐
