Holiday Eggnog Recipe ππ₯
Description: This delightful Holiday Eggnog recipe is a timeless classic that I wish I could take full credit for, but the secret comes from Cook’s Illustrated (#29) December 1997 issue, which remains my favorite edition of any cooking magazine. With its rich and creamy texture, warm spices, and hint of rum, it’s the perfect festive treat to enjoy during the holiday season.
Recipe Category: Beverages
Keywords: Dessert, Christmas, < 30 Mins, Refrigerator, Stove Top
Nutritional Information (Per Serving):
- Calories: 199.6
- Fat Content: 9.5g
- Saturated Fat Content: 4.8g
- Cholesterol Content: 158.9mg
- Sodium Content: 121.2mg
- Carbohydrate Content: 14.9g
- Fiber Content: 0g
- Sugar Content: 15.2g
- Protein Content: 6.4g
Ingredients:
- 6 eggs π₯
- 2/3 cup sugar π
- 1/4 teaspoon salt π§
- 4 cups whole milk π₯
- 1/2 cup dark rum πΉ
- 1/2 cup spiced rum π₯
- 1 teaspoon vanilla extract πΏ
- 1/2 teaspoon freshly grated nutmeg, plus more for garnish π°
- 1 cup heavy cream π₯ (for whipping)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a heavy saucepan (off heat), whisk together eggs, yolks, sugar, and salt until well combined. | – |
| 2 | Gradually stir in the milk, adding it 1/2 cup at a time, and blend well after each addition. | – |
| 3 | Heat the mixture slowly over the lowest possible heat, stirring constantly, until the custard reaches 160 degrees Fahrenheit on an instant-read thermometer. This should take about 25-30 minutes. The custard will thicken and coat the back of a spoon. | 25-30 minutes |
| 4 | Once thickened, pour the custard through a fine-mesh sieve into a large bowl to remove any lumps. | – |
| 5 | Stir in the dark rum, spiced rum, vanilla extract, and freshly grated nutmeg until well combined. | – |
| 6 | Cover the bowl with plastic wrap and refrigerate the eggnog until it is well chilled, preferably for several hours or overnight. | – |
| 7 | Just before serving, whip the heavy cream in a medium bowl until it reaches very soft peaks. Gently fold the whipped cream into the chilled custard mixture until fully incorporated. | – |
| 8 | Serve the Holiday Eggnog in chilled cups, and garnish each serving with a sprinkle of freshly grated nutmeg for an extra festive touch. | – |
Enjoy Your Festive Treat! π
This Holiday Eggnog recipe yields a creamy, indulgent beverage that captures the essence of the holiday season. Whether you’re cozying up by the fireplace with loved ones or hosting a festive gathering, this homemade eggnog is sure to be a hit. Cheers to good times and great flavors!
