Introducing the delightful Christmas Rocks German Cookie recipe! 🎄🍪 This traditional European treat is bursting with festive flavors and will surely become a beloved addition to your holiday baking repertoire. With a total prep and cook time of just 35 minutes, you can whip up a batch of these scrumptious cookies in no time, making them perfect for last-minute gatherings or impromptu cookie exchanges. Let’s dive into the recipe and spread some holiday cheer with every bite!
Christmas Rocks German Cookie Recipe
Recipe Details:
- Cook Time: 15 minutes
- Prep Time: 20 minutes
- Total Time: 35 minutes
- Yield: 144 cookies
- Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, Fruit, Nuts, German, European, Christmas, < 60 Mins
Ingredients:
- 1/2 cup butter
- 1/2 cup shortening
- 1 1/2 cups brown sugar
- 2 tsp vanilla extract
- 2 eggs
- 2 1/2 cups flour
- 1 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp baking soda
- 1 tbsp hot water
- 1 cup chopped dates
- 1 cup chopped pecans
- 1 cup chopped brazil nuts
Instructions:
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Cream Butter and Sugar: In a mixing bowl, cream together the butter, shortening, brown sugar, and vanilla extract until smooth and fluffy.
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Add Eggs: Gradually add the beaten eggs to the creamed mixture, beating well after each addition until fully incorporated and the mixture is light and fluffy.
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Prepare Dry Ingredients: In a separate bowl, sift together two cups of flour with the salt, cinnamon, and nutmeg, ensuring even distribution of the spices.
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Dissolve Baking Soda: Dissolve the baking soda in the hot water, creating a bubbling mixture that will help the cookies rise and achieve the perfect texture.
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Combine Ingredients: Alternately add the dissolved baking soda mixture and the sifted dry ingredients to the creamed mixture, blending well after each addition until a smooth dough forms.
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Prepare Fruit and Nuts: Toss the chopped dates, pecans, and brazil nuts with the remaining 1/2 cup of flour, coating them evenly to prevent them from sinking to the bottom of the cookies during baking.
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Incorporate Fruit and Nuts: Gently fold the floured fruit and nut mixture into the cookie dough by hand, ensuring they are evenly distributed throughout the dough for a balanced flavor in every bite.
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Shape Cookies: Using a teaspoon, drop rounded dough portions onto greased cookie sheets, spacing them about 1 inch apart to allow for spreading during baking.
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Bake: Preheat your oven to 325°F (165°C), then bake the cookies for approximately 15 minutes, or until they are golden brown and set around the edges.
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Cool and Enjoy: Once baked to perfection, transfer the cookies to a wire rack to cool completely before enjoying. These Christmas Rocks German Cookies are best served fresh and can be stored in an airtight container for several days.
Nutritional Information (Per Cookie):
- Calories: 54.2
- Fat Content: 3.1g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 4.6mg
- Sodium Content: 31.7mg
- Carbohydrate Content: 6.2g
- Fiber Content: 0.5g
- Sugar Content: 3.9g
- Protein Content: 0.8g
With their irresistible blend of buttery richness, warm spices, and wholesome nuts and fruits, these Christmas Rocks German Cookies are sure to become a holiday favorite among family and friends. Whether you’re baking them for a festive gathering, a cookie swap, or simply to enjoy with a cozy cup of hot cocoa by the fireplace, these cookies are guaranteed to spread joy and cheer throughout the holiday season. Try this recipe today and embark on a delicious journey to Christmas cookie bliss! 🎅🌟
