๐โจ Christmas Pudding Recipe for a Delightful Holiday Feast โจ๐
Prepare to indulge in the festive spirit with this delectable Christmas Pudding recipe brought to you by lovewithrecipes.com. ๐ ๐ฎ
Ingredients:
- 1 cup of flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of allspice
- 1/4 teaspoon of clove
- 1/2 cup of suet
- 1 lemon (peel and juice)
- 1 cup of raisins
- 3/4 cup of sugar
- 2 eggs
- 1/4 cup of brandy
- 1 cup of rum
- 1 cup of milk
- 1/2 cup of walnuts
- 1/4 cup of golden raisins
Nutrition Information (per serving):
- Calories: 6248.5
- Fat: 327.1g
- Saturated Fat: 137.2g
- Cholesterol: 1009.2mg
- Sodium: 3110.5mg
- Carbohydrates: 686.6g
- Fiber: 37g
- Sugar: 368.7g
- Protein: 99.8g
Instructions:
-
๐พ Sift the Dry Ingredients: Begin by sifting together the flour, salt, cinnamon, nutmeg, allspice, and clove. This aromatic blend will set the perfect foundation for your Christmas delight.
-
๐ฒ Mix the Wet Ingredients: In a bowl, combine suet, breadcrumbs, sugar, eggs, brandy, milk, and the zest and juice of a lemon. Give it a thorough mix to create a luscious base for your pudding.
-
๐ฐ Add Nuts and Fruit: Stir in the delightful combination of walnuts and raisins, infusing your pudding with a rich texture and fruity goodness.
-
๐ Combine Dry and Wet Mixtures: Integrate the dry ingredients into the wet mixture, ensuring a well-blended batter that promises a symphony of flavors in every bite.
-
๐ฎ Prepare the Mold: Grease a 2-quart mold generously. Pour the pudding batter into the mold, creating a canvas for the magic that will unfold during the steaming process.
-
๐ Steam to Perfection: Cover the mold tightly with greased cover, aluminum foil, waxed paper, or parchment. Place it on a trivet or rack in a steamer or deep kettle. Pour boiling water into the steamer, reaching about half the height of the mold. Cover and steam the pudding for a magical four hours.
-
๐ฌ๏ธ Monitor and Add Water: Keep an eye on your masterpiece and add more boiling water if needed during the steaming process. This ensures a moist and succulent Christmas Pudding.
-
๐ Unveil the Delight: Once steamed to perfection, remove the pudding and unmold it onto a beautiful serving plate. The unveiling is a moment of joy and anticipation.
-
๐จ Serve with Joy: Elevate the experience by serving your Christmas Pudding with a dollop of Hard Sauce or a generous swirl of whipped cream. The perfect finishing touch to a festive masterpiece.
Cooking Times:
| Step | Description | Time |
|---|---|---|
| 1 | Sift dry ingredients | – |
| 2 | Mix wet ingredients | – |
| 3 | Add nuts and fruit | – |
| 4 | Combine dry and wet mixtures | – |
| 5 | Prepare the mold | – |
| 6 | Steam the pudding | 4 hours |
| 7 | Monitor and add water | – |
| 8 | Unmold and serve with joy | – |
Conclusion:
This Christmas Pudding recipe isn’t just a dish; it’s a celebration on a plate. The warmth of spices, the richness of fruits and nuts, and the heavenly aroma will make your holiday gathering truly memorable. Share the joy, share the love, and savor the magic of Christmas with this exceptional dessert! ๐๐๐ฐ
