Introducing a delectable concoction perfect for the holiday season – the Holiday Venitian Creme. 🎄 This creamy and indulgent beverage is sure to be a hit at any festive gathering, boasting flavors reminiscent of the Venetian holiday spirit. Whether you’re looking for a quick treat to whip up or a delightful addition to your Christmas spread, this recipe is bound to delight your taste buds and impress your guests.
Preparation Time: 10 minutes
Total Time: 10 minutes
Yield: 1 quart
Ingredients:
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon rum (optional)
- 1 quart milk
- 8 tablespoons sugar
Nutritional Information:
- Calories: 2652.1
- Fat: 66.6g
- Saturated Fat: 35.6g
- Cholesterol: 1027.8mg
- Sodium: 973.2mg
- Carbohydrates: 305.5g
- Fiber: 0.5g
- Sugar: 302.5g
- Protein: 67.9g
Instructions:
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Blend Ingredients: Begin by adding the eggs, vanilla extract, rum (if using), milk, and sugar to a blender or food processor. Blend all the ingredients together for approximately 3 minutes until smooth and well combined. The mixture should be creamy and frothy, infused with the rich flavors of vanilla and rum.
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Refrigerate: Once blended, transfer the mixture to a container suitable for chilling and refrigerate it until thoroughly cold. This step allows the flavors to meld together and enhances the creamy texture of the Venitian Creme.
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Serve: When ready to serve, remove the chilled Venitian Creme from the refrigerator. This delightful beverage can be enjoyed in various ways, making it a versatile addition to your holiday festivities. Pour it over a scoop of your favorite ice cream for a decadent dessert, or add a splash of liquor for a festive twist. Alternatively, serve it over ice for a refreshing treat that’s perfect for sipping on a cozy winter evening.
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Enjoy: Savor the creamy indulgence of this Holiday Venitian Creme with friends and family, relishing in the warmth and cheer of the holiday season. Whether enjoyed as a dessert or a delightful beverage, this recipe is sure to spread joy and merriment to all who partake in its deliciousness.
Tips:
- For an extra indulgent treat, top your Holiday Venitian Creme with a sprinkle of cinnamon or nutmeg for a festive touch.
- Customize the recipe to suit your taste preferences by adjusting the amount of sugar or adding additional flavorings such as almond extract or orange zest.
- Make a batch of Holiday Venitian Creme ahead of time and store it in the refrigerator for up to 2-3 days, allowing you to enjoy its creamy goodness whenever the mood strikes.
- Experiment with different serving variations, such as serving the Venitian Creme as a base for cocktails or incorporating it into your favorite holiday dessert recipes for an extra special touch.
With its creamy texture, rich flavors, and festive flair, this Holiday Venitian Creme is sure to become a cherished addition to your holiday traditions. Spread joy and delight this holiday season with this irresistible beverage that captures the spirit of Venetian festivities in every sip. Cheers to good times and great flavors! 🥂✨
