Spicy ABC Sardine and Egg Stir-Fry
This spicy ABC Sardine and Egg Stir-Fry combines bold flavors with a delightful kick, perfect for those who enjoy their meals with a bit of heat. With its blend of sardines, vegetables, and aromatic spices, this dish is a satisfying and flavorful choice.
Ingredients:
- 1 can of ABC Extra Spicy Sardines
- 2 duck eggs
- 1/2 small cabbage, shredded
- 3 stalks of green onions
- 1 teaspoon salt
- 1 teaspoon white sugar
- Seasoning to taste
- 2 shallots
- 2 cloves garlic
- 1 onion
- 6 green bird’s eye chilies, sliced
- 10 devil chilies, sliced
Instructions:
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Sauté Aromatics: Begin by heating a pan over medium heat. Add sliced shallots, garlic, and onion to the pan. Sauté until the mixture becomes fragrant and the onions turn translucent.
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Add Chilies: Incorporate the sliced green bird’s eye chilies and devil chilies into the pan. Stir-fry the chilies with the aromatics until they are well-cooked and aromatic.
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Cook Cabbage: Add the shredded cabbage to the pan. Continue to stir-fry until the cabbage begins to soften and wilt.
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Incorporate Sardines: Gently add the can of ABC Extra Spicy Sardines to the pan. Pour in a little water to help mix the flavors together. Allow the mixture to cook until it reaches a simmer.
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Add Eggs: Create small wells in the mixture and crack the duck eggs into these wells. Let the eggs cook undisturbed until they reach your desired level of doneness.
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Season and Garnish: Season with salt, white sugar, and additional seasoning to taste. Stir in the sliced green onions just before serving.
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Serve: Once everything is cooked through and well combined, remove from heat. Serve hot and enjoy the spicy, flavorful dish!
We hope you find this recipe both easy to follow and delicious. Enjoy your Spicy ABC Sardine and Egg Stir-Fry as a unique and satisfying meal option.
