recipes

Fiery Apricot Glazed Carrots ๐Ÿฅ•๐Ÿ”ฅ

Average Rating
No rating yet
My Rating:

Sweet-Hot Carrots Recipe ๐Ÿฅ•๐Ÿ”ฅ

Preparation Time: 5 minutes
Cooking Time: 30 minutes
Total Time: 35 minutes
Servings: 4

Description:

These sweet-hot carrots are the perfect accompaniment to chicken or pork chops, adding a burst of flavor to your meal. The combination of brown sugar, apricot preserves, and crushed red pepper flakes creates a tantalizing sauce that complements the natural sweetness of the carrots. It’s a simple yet delicious dish that will have your taste buds singing!

Ingredients:

  • 1 pound carrots, peeled and sliced
  • 1/2 to 3/4 cup brown sugar
  • 1/4 cup apricot preserves
  • 1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon margarine

Nutrition Facts (per serving):

  • Calories: 217.5
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 140.6mg
  • Carbohydrates: 49.1g
  • Fiber: 2.1g
  • Sugar: 39.3g
  • Protein: 0.9g

Keywords:

Low Protein, Low Cholesterol, Healthy, Spicy, < 60 Mins, Stove Top, Easy

Instructions:

Step Description
1 Boil Carrots: In a large pot, bring water to a boil and add the sliced carrots. Cook until fork-tender, about 17-20 minutes.
2 Prepare Sauce: While the carrots are cooking, in a separate bowl, combine the brown sugar, apricot preserves, crushed red pepper flakes, and margarine. Mix well to ensure all ingredients are evenly incorporated.
3 Drain and Combine: Once the carrots are cooked, drain them and transfer them back to the pot. Pour the prepared sugar mixture over the carrots.
4 Simmer: Place the pot with the carrots and sauce over medium heat. Allow the carrots to simmer in the sauce for 5-10 minutes, stirring occasionally, until the carrots are coated and have absorbed the flavors of the sauce.
5 Serve: Once the carrots are tender and infused with the sweet-hot sauce, remove from heat and serve hot alongside your favorite main dish. Enjoy the burst of flavor with every bite!

These sweet-hot carrots are not only a feast for the taste buds but also a nutritious addition to your meal. Packed with vitamins and low in cholesterol, they are perfect for those seeking a healthy yet flavorful side dish. Give this recipe a try and elevate your dinner to a whole new level of deliciousness! ๐Ÿฅ•๐Ÿ”ฅ

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x