Hot Mustard Recipe
🕒 Cook Time: 15 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 25 minutes
Description:
Indulge in the fiery zest of homemade Hot Mustard with this simple yet sensational recipe from lovewithrecipes.com. This Canadian delight is not only quick to make but also packs a punch of flavor that will elevate any dish it accompanies. Bursting with the goodness of mustard powder, vinegar, and a hint of sweetness, this condiment is perfect for those seeking a low-cholesterol, healthy addition to their meals. Plus, it’s ready in under 30 minutes, making it an ideal choice for those busy weeknights when you crave a little extra kick on your plate.
Recipe Category:
Canadian
Keywords:
Low Cholesterol, Healthy, Free Of…, < 30 Mins, Easy
Ingredients:
- 1 cup mustard powder
- 1/2 cup vinegar
- 2/3 cup sugar
- 1/2 cup water
- 1 teaspoon salt
Nutrition Facts (Per Serving):
- Calories: 1378.1
- Fat Content: 51.5g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 0mg
- Sodium Content: 168.7mg
- Carbohydrate Content: 196g
- Fiber Content: 26.3g
- Sugar Content: 145.5g
- Protein Content: 44.7g
Yield:
Makes 1-1 1/4 cups
Instructions:
- Combine all the ingredients in a saucepan.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Place the mixture in a sterilized jar and refrigerate until ready to use.
Tips:
- For a smoother texture, you can blend the mixture in a food processor or blender after cooking.
- Adjust the sweetness and tanginess according to your preference by varying the amount of sugar and vinegar.
- Experiment with different types of vinegar for unique flavor profiles. Apple cider vinegar or white wine vinegar can be excellent alternatives to white vinegar.
- Store the hot mustard in airtight containers in the refrigerator for up to several weeks. It tends to mellow and develop more flavor over time.
Serving Suggestions:
- Pair this hot mustard with your favorite meats, sandwiches, or cheese platters for an extra zing.
- Use it as a dipping sauce for pretzels, spring rolls, or chicken tenders.
- Incorporate it into marinades or glazes for grilled meats and seafood for an added depth of flavor.
- Spread it onto sandwiches or wraps for a spicy kick that will tantalize your taste buds.
Enjoy Your Spicy Creation!
Now that you’ve mastered the art of making homemade hot mustard, unleash its fiery flavor and elevate your dishes with its irresistible taste. Whether you’re hosting a barbecue, preparing a charcuterie board, or simply enjoying a casual meal at home, this condiment is sure to impress. So, roll up your sleeves, gather your ingredients, and get ready to savor the bold flavors of this Canadian classic! 🌶️🔥
