Sure! Get ready to tantalize your taste buds with the fiery flavors of Dread Mon’s Island Hot Wings, a delectable recipe straight from lovewithrecipes.com! These wings are perfect for lunch or as a zesty snack, blending the bold spices of the Southwestern U.S. with the vibrant flair of the Caribbean. 🔥🍗
Dread Mon’s Island Hot Wings
Cook Time: 2 hours
Prep Time: 20 minutes
Total Time: 2 hours 20 minutes
Servings: Not specified
Description:
Prepare yourself for an explosion of flavor with these Dread Mon’s Island Hot Wings. These wings are not for the faint of heart; they pack a punch with every bite. Perfect for spice enthusiasts and those craving a taste of the Caribbean, these wings are sure to be a hit at your next gathering or game day feast. Follow along with our simple recipe to bring the heat to your kitchen!
Ingredients:
- 1 cup butter
- 8 tablespoons Tabasco sauce
- 1/2 cup tomato juice
- 8 tablespoons unbleached flour
- 8 chicken wings
- 5 tablespoons Jamaican jerk spice
Instructions:
-
Begin by ensuring you have Jamaican jerk spice on hand. If not, you can find it in specialty food stores. This blend of spices will add an authentic Caribbean kick to your wings.
-
In a 2-quart sauce pot, melt the butter over low heat. This will form the base of our flavor-packed sauce.
-
Once the butter is melted, add the Jamaican jerk spice, Tabasco sauce, and tomato juice to the pot. Stir well to combine all the ingredients, creating a rich and spicy sauce. Set the sauce aside for later use.
-
Now, it’s time to prepare the star of the show – the chicken wings! Start by rinsing the wings under cold running water to ensure they are clean. Pat them dry with paper towels to remove any excess moisture.
-
In a separate bowl, place the unbleached flour. Lightly dust each chicken wing with flour, ensuring they are evenly coated. This will help create a crispy outer layer when we fry them.
-
Heat a heavy pot or skillet with about 2 inches of hot oil. Once the oil is hot, carefully add the coated chicken wings, working in batches if necessary to avoid overcrowding the pot. Fry the wings until they are golden brown and cooked through, typically taking about 10-12 minutes per batch.
-
Once the wings are cooked to perfection, transfer them to the prepared sauce mixture. Allow the wings to marinate in the sauce for a few minutes, soaking up all the bold flavors.
-
After marinating, remove the wings from the sauce, draining off any excess liquid. The wings should be coated in a deliciously spicy sauce, ready to be devoured!
-
Serve your Dread Mon’s Island Hot Wings immediately, garnished with fresh herbs or sliced green onions for an extra pop of color and flavor. These wings are best enjoyed hot and crispy, paired with your favorite dipping sauces or sides.
Get ready to spice up your mealtime routine with these unforgettable Dread Mon’s Island Hot Wings. Whether you’re hosting a gathering with friends or simply craving a taste of the Caribbean, these wings are sure to satisfy your cravings for bold and flavorful cuisine. So roll up your sleeves, grab a napkin, and get ready to dive into a plate of spicy goodness! 🌶️🔥
