Spicy Chicken Feet (Ceker Ayam Lepas Pedas)
Ingredients:
- 1 1/2 pounds chicken feet, cleaned and nails removed (boil with bay leaves and garlic for approximately 45 minutes)
- For the Spice Paste:
- 6 large green chilies
- 20 red bird’s eye chilies
- 1/2-inch piece of galangal
- 4 shallots
- 2 garlic cloves
- Sugar, salt, and seasoning to taste
- Water, as needed
Instructions:
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Prepare the Spice Paste: Begin by boiling the green chilies, red bird’s eye chilies, galangal, shallots, and garlic until softened. Drain and blend the mixture into a smooth paste.
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Cook the Spice Paste: Heat a little oil in a pan over medium heat. Add the spice paste and sauté until it becomes fragrant and the oil starts to separate.
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Season the Paste: Add a little water to the pan and season with sugar, salt, and additional seasoning if desired. Stir well and adjust the seasoning to taste.
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Combine with Chicken Feet: Add the boiled chicken feet to the pan. Mix well to ensure the chicken feet are thoroughly coated with the spice paste. Cook for another 5 minutes, allowing the flavors to meld and the chicken feet to absorb the spices.
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Serve: Once the chicken feet have absorbed the flavors and are well coated with the spicy paste, they are ready to be served. Enjoy this flavorful and spicy dish as a unique and delicious treat!
This recipe is perfect for those who enjoy a spicy kick with their meals and are looking to try something a bit different. The combination of chilies and aromatic spices creates a tantalizing flavor that’s sure to impress.
